10TFO
Yr 10 Food Technology
Course Description
This course is designed to extend the students' technological competence and confidence and provide a useful foundation for the Level 1 Food Technology course.
You will learn to:
• create a range of dishes using safe food practices
• practice new skills to enhance your cooking outside of the classroom
• work collaboratively with classmates to develop a food outcome that addresses the needs of a client
• recognise why we eat the foods that we eat in the context of our culture
Recommended Prior Learning
None
Pathway
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.