10TFO

Yr 10 Food Technology

Course Description

Teacher in Charge: Ms S. Prankerd

This course is designed to extend the students' technological competence and confidence and provide a useful foundation for the Level 1 Food Technology course.


Pathway

Contributions and Equipment/Stationery

Cost - $40. Fees are structured on an average per head for the food students use in food classes.

Recommended Prior Learning

None