11TFO
Level 1 Food Technology
Course Description
You will learn to:
• research and develop a solution for a food-based need or opportunity
• work collaboratively and contribute in a group to achieve successful outcomes
• set goals, develop plans, make decisions and apply knowledge to solve problems
• develop the skills required to research and write a report on specific ingredients and how they function within food products
Recommended Prior Learning
Open Entry
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 6 credits.
Internally Assessed Credits: 6 credits.
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92012 v3
NZQA Info
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 6
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.