Level 3 Hospitality
Course Description
Teacher in Charge: Mrs C. Jeyachandran.
This course is designed for those students looking to follow a career path in the hospitality industry.
You will learn to:
• gain knowledge and skills to work safely with food in the hospitality industry
• develop food preparation and presentation skills
• develop skills required to work in a range of kitchen environments
• understand the terminology behind cookery, the products and methods used to create food products
• all students must complete US167 Food Safety as a prerequisite for all other standards in this course
Equipment & Stationery
Solid leather covered shoes are compulsory for all practical classes.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 23 credits.
Internally Assessed Credits: 23 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.