13TFO

Level 3 Food Technology

Course Description

Teacher in Charge: Ms S. Prankerd

This course is targeting those students who are interested in foods and are seeking a pathway to a career that is university based, e.g. food technologist. Technology achievements standards are now recognised for university entry following level 3 study.

This is an indication of the assessments that may be covered in the course. Final details will be given at the beginning of 2018.

If you are choosing more than one Technology course, the same standards may be offered over multiple courses – check Achievement Standard numbers as this may affect credits available.

This course is targeting students who are interested in food and are seeking pathway to a career that is university based, e.g. food technologist.

You will learn to:
• develop research methods, new food product development techniques and a range of food preparation applications and processes
• develop skills in problem solving
• participate and contribute with others and work with outside stakeholder to develop products
• master practical barista skills and customer service skills

There may be the possibility of participating in the Silver CREST new product development challenge in conjunction with NZIFST


Contributions and Equipment/Stationery

$80 - Plus students may be required to bring in additional or specialised ingredients.
Solid leather covered shoes a compulsory for all practical classes.

Recommended Prior Learning

Level 2 Food Technology or at the discretion of the Head of Department. Level 2 (60 credits) and have a genuine interest in cooking, product development, food, ingredients and carrying out research is strongly recommended.

Credit Information

Total Credits Available: 25 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 21 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91643 v3
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91617 v3
NZQA Info
Generic Technology 3.10 - Undertake a critique of a technological outcome's design
4
4
4
Level: 3
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 4w *
Numeracy Credits: 0
A.S. 91610 v3
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
6
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v9
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 25
Total Level 1 Literacy Credits: 16
Total University Entrance Literacy Credits: 4
TotalNumeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 16

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.