Level 2 Food Technology
Course Description
Teacher in Charge: Mr S. Newnham.
You will learn to:
• implement culinary processes and techniques to perfect a food product. development techniques and apply quality control procedures and processes.
• Develop skills in problem solving and working with others
• Design food products to meet the needs of stakeholders and also improve their cultural competence.
• Practice basic barista skills and know how to operate a commercial coffee machine
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.