Yr 10 Food Technology

This course is designed to extend the students' technological competence and confidence and provide a useful foundation for the Level 1 Food Technology course.

You will learn to: 

• create a range of dishes using safe food practices 

• practice new skills to enhance your cooking outside of the classroom 

• work collaboratively with classmates to develop a food outcome that addresses the needs of a client

 • recognize why we eat the foods that we eat in the context of our culture

*Please note numbers in this class are strictly limited due to space and number of classes available.