Level 1 Food Technology
Course Description
Teacher in Charge: Mrs C. Jeyachandran.
You will learn to:
• research and develop a solution for a food-based need or opportunity
• work collaboratively and contribute in a group to achieve successful outcomes
• set goals, develop plans, make decisions and apply knowledge to solve problems
• develop the skills required to research and write a report on specific ingredients and how they function within food products
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 10TFO or who have expressed an interested in pursuing a career related to Food Technology.
Recommended Prior Learning
Open Entry
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.