Level 3 Hospitality
Course Description
Teacher in Charge: Mrs C. Jeyachandran.
This course is designed for those students looking to follow a career path in the hospitality industry.
You will learn to:
• gain knowledge and skills to work safely with food in the hospitality industry
• develop food preparation and presentation skills
• develop skills required to work in a range of kitchen environments
• understand the terminology behind cookery, the products and methods used to create food products
• all students must complete US167 Food Safety as a prerequisite for all other standards in this course
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 12CAH or who have expressed an interested in pursuing a career related to Catering & Hospitality.
Equipment & Stationery
Solid leather covered shoes are compulsory for all practical classes.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Prepare and produce basic hot and cold dessert items in a commercial kitchen
NZQA Info
Prepare and cook egg dishes in a commercial kitchen
NZQA Info
Prepare cook, and present rice and farinaceous dishes in a commercial kitchen
NZQA Info
Prepare and present basic hot and cold canapes in a commercial kitchen
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.