Level 3 Food Technology
Course Description
Teacher in Charge: Mrs C. Jeyachandran.
This course is targeting those students who are interested in foods and are seeking a pathway to a career that is university based, e.g. food- research, technologist and developers.
You will learn to:
• develop research methods, new food product development techniques and a range of food preparation applications and processes
• develop skills in problem solving
• participate and contribute with others and work with outside stakeholder to develop products
• master practical barista skills and customer service skills
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 12TFO or who have expressed an interested in pursuing a career related to 13TFO.
Equipment & Stationery
Solid leather covered shoes a compulsory for all practical classes.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
NZQA Info
Generic Technology 3.10 - Undertake a critique of a technological outcome's design
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 16
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.