Level 3 Food Technology
Course Description
This course is targeting those students who are interested in foods and are seeking a pathway to a career that is university based, e.g. food- research, technologist and developers.
You will learn to:
• develop research methods, new food product development techniques and a range of food preparation applications and processes
• develop skills in problem solving
• participate and contribute with others and work with outside stakeholder to develop products
• master practical barista skills and customer service skills
Equipment & Stationery
Solid leather covered shoes a compulsory for all practical classes.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
External
NZQA Info
NZQA Info
NZQA Info
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 16
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Disclaimer
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.