Level 1 Hospitality

11CAH
Course Description

Teacher in Charge: Ms S. Prankerd

You will learn to:
• gain knowledge and skills to work safely with food
• understand how best to use and care for knives in the kitchen
• develop a broad range of food preparation and presentation skills
• explore career options in the Hospitality sector


Pathway

Level 2 Hospitality

Contributions and Equipment/Stationery

$75 - plus students may be required to bring in additional or specialised ingredients.

Solid leather covered shoes are compulsory for all practical classes.


Recommended Prior Learning Open Entry
Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 21059 v4 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
1
I
2
U.S. 21057 v4 Prepare, construct, and garnish mocktails for the hospitality industry
1
I
2
U.S. 19770 v4 Prepare and present egg and cheese dishes in the hospitality industry
1
I
3
U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
1
I
3
U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry
1
I
2
U.S. 15900 v5 Prepare and present meat in the hospitality industry
1
I
4
U.S. 15892 v5 Demonstrate knowledge of terminology used for food and recipes in commercial cookery
1
I
5
Total Credits

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.