Level 2 Food Technology

12TFO
Course Description

Teacher in Charge: Ms S. Prankerd

This course is designed for those students looking to follow a career path in the product development industry. This course leads to level 3 food technology. Technology achievements standards are recognised for university entry following level 3 study.

If you are choosing more than one technology course, the same standards may be offered over multiple courses - check achievement standard numbers as this may affect credits available.

You will learn to:
• develop research methods, new food product development techniques and a range of food preparation applications and processes
• develop skills in problem solving and working with others
• research and develop a solution for a food based need or opportunity


Pathway

Level 3 Food Technology

Contributions and Equipment/Stationery

$80 - Plus students may be required to bring in additional or specialised ingredients depending on the products they design. Solid leather covered shoes are required for practical lessons.


Recommended Prior Learning Level 1 Food Technology or on negotiation with the Head of Department - Food. NCEA Level 1 (80 credits). Level 1 Numeracy and Literacy and having a genuine interest in cooking, food, ingredients and carrying out research is strongly recommended.
Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91358 v3 Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management
2
E
4
Y
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome
2
I
6
A.S. 91352 v4 Processing Technologies 2.61 - Demonstrate understanding of advanced concepts used in processing
2
I
4
Y
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product
2
I
4
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
Total Credits

Total Credits Available: 22 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 18 credits.