Level 3 Food Technology

This course is targeting those students who are interested in foods and are seeking a pathway to a career that is university based, e.g. food- research, technologist and developers.

You will learn to: 

• develop research methods, new food product development techniques and a range of food preparation applications and processes 

• develop skills in problem solving 

• participate and contribute with others and work with outside stakeholder to develop products 

• master practical barista skills and customer service skills