Level 2 Hospitality

Course Description

Teacher in Charge: Ms S. Prankerd

This course is designed for those students looking to follow a career path in the hospitality industry. Students will gain skils that would be an advantage when seeking a part-time job as well as a career.

You will learn to:
• develop skills and knowledge of practices appropriate for the workplace and when working with others
• gain knowledge and skills to work safely with food in the hospitality industry
• understand and practice skills when serving with and interacting with a range of nationalities in the hospitality industry
• develop food preparation and presentation skills
• develop skills required to work in a range of kitchen environments

Pathway

Level 3 Hospitality

Contributions and Equipment/Stationery

$80 - plus students may be required to bring in additional or specialised ingredients.

Solid leather covered shoes are compulsory for all practical classes.

Recommended Prior Learning Level 1 Literacy and Numeracy.

Credit Information

Assessment	Level	Internal or External	Credits	L1 Literacy Credits	UE Literacy Credits	Numeracy Credits
U.S. 27510 v4 Identify customary kai Māori and describe its gathering process	2	I	2
U.S. 22234 v5 Compare characteristics of international dishes and prepare and present international dishes	2	I	4
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen	2	I	2
U.S. 13283 v5 Prepare and present salads for service	2	I	2
U.S. 13281 v6 Prepare and present basic sandwiches for service	2	I	2
U.S. 13276 v5 Cook food items by grilling	2	I	2
U.S. 13272 v5 Cook food items by baking	2	I	2
U.S. 167 v8 Practise food safety methods in a food business under supervision	2	I	4
Total Credits			20	0	0	0

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.