Level 2 Hospitality

This course is designed for those students looking to follow a career path in the hospitality industry. 

You will learn to:

•  Develop skills required to work in a range of kitchen environments e.g. Cafes and restaurants

• Gain practical skills for basic egg, desserts, larder and other hot food dishes suitable in a hospitality industry.

• Gain knowledge and skills to work safely with food in the hospitality industry 

•  Develop food preparation and presentation skills 

• All students must demonstrate equivalent knowledge and skills of food safety methods (US 167 or 27955) to achieve at level 3.