Pakuranga College

Level 2 Food and Hospitality

Course Description

Teacher in Charge: Mrs C. Jeyachandran.

Recommended Prior Learning

Level 1 Literacy and Numeracy.

This course is designed for those students looking to follow a career path in the hospitality industry.

You will learn to:

Food Preparation and cooking- Students will learn basic cooking techniques, food safety and hygiene practices, and to prepare a variety of dishes.
Food and Beverage Service- This includes learning how to set up table service and serve beverages like coffee and cold espresso beverages.
Customer Service- Students will develop skills to handle customer interactions, customer service and working within a team and front of the house.

*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 11CAH or who have expressed an interested in pursuing a career related to Catering & Hospitality. This is suited for students who have English as their second language and limited ability in writing as the focus is on cooking skills.

Learning Areas:

TECHNOLOGY

Pathway

Level 3 Food and Hospitality

Equipment & Stationery

Solid leather covered shoes are compulsory for all practical classes.