Level 3 Food and Hospitality

This course is designed for those students looking to follow a career path in the hospitality industry. 

You will learn to: 

• gain knowledge and skills to work safely with food in the hospitality industry 

• develop food preparation and presentation skills 

• develop skills required to work in a range of kitchen environments 

• understand the terminology behind cookery, the products and methods used to create food products 

• all students must complete US167 Food Safety as a prerequisite for all other standards in this course

*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 12CAH or who have expressed an interested in pursuing a career related to Catering & Hospitality. This is suited for students who have English as their second language and limited ability in writing as the focus is on cooking skills.