Level 3 Hospitality
13CAH Course DescriptionTeacher in Charge: Ms S. Prankerd
This course is designed for those students looking to follow a career path in the hospitality industry. Students will experience skills that would be an advantage when seeking a part-time job.
You will learn to:
• gain knowledge and skills to work safely with food in the hospitality industry
• develop food preparation and presentation skills
• develop skills required to work in a range of kitchen environments
• understand the terminology behind cookery, the products and methods used to create food products
• all students must gain US167 Food Safety as a pre-requisite for all other standards in this course
Contributions and Equipment/Stationery
$80 - Plus students may be required to bring in additional or specialised ingredients.
Solid leather covered shoes are compulsory for all practical classes.
Recommended Prior Learning Level 1 Literacy and Numeracy.
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 167 v8 Practise food safety methods in a food business under supervision | 2 |
I |
4 |
|||
| U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen | 3 |
I |
2 |
|||
| U.S. 13314 v6 Prepare and cook egg dishes in a commercial kitchen | 3 |
I |
4 |
|||
| U.S. 13316 v5 Prepare and cook basic pasta dishes in a commercial kitchen | 3 |
I |
3 |
|||
| U.S. 13325 v5 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen | 3 |
I |
4 |
|||
| U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods | 3 |
I |
8 |
|||
Total Credits |
||||||
Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.