Level 3 Hospitality

13CAH
Course Description

Teacher in Charge: Ms S. Prankerd

This course is designed for those students looking to follow a career path in the hospitality industry. Students will experience skills that would be an advantage when seeking a part-time job.

You will learn to:
• gain knowledge and skills to work safely with food in the hospitality industry
• develop food preparation and presentation skills
• develop skills required to work in a range of kitchen environments
• understand the terminology behind cookery, the products and methods used to create food products
• all students must gain US167 Food Safety as a pre-requisite for all other standards in this course


Contributions and Equipment/Stationery

$80 - Plus students may be required to bring in additional or specialised ingredients.

Solid leather covered shoes are compulsory for all practical classes.


Recommended Prior Learning Level 1 Literacy and Numeracy.
Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 13314 v6 Prepare and cook egg dishes in a commercial kitchen
3
I
4
U.S. 13316 v5 Prepare and cook basic pasta dishes in a commercial kitchen
3
I
3
U.S. 13325 v5 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
3
I
4
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
Total Credits

Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.