Pakuranga College
Learning Areas:
Equipment & Stationery
Level 3 Hospitality
13CAH Course DescriptionTeacher in Charge: Mrs C. Jeyachandran.
This course is designed for those students looking to follow a career path in the hospitality industry.
You will learn to:
• gain knowledge and skills to work safely with food in the hospitality industry
• develop food preparation and presentation skills
• develop skills required to work in a range of kitchen environments
• understand the terminology behind cookery, the products and methods used to create food products
• all students must complete US167 Food Safety as a prerequisite for all other standards in this course
Learning Areas:
Equipment & Stationery
Solid leather covered shoes are compulsory for all practical classes.