Level 3 Hospitality

13CAH
Course Description

Teacher in Charge: Ms S. Prankerd

This course is designed for those students looking to follow a career path in the hospitality industry. Students will experience skills that would be an advantage when seeking a part-time job.

You will learn to:
• gain knowledge and skills to work safely with food in the hospitality industry
• develop food preparation and presentation skills
• develop skills required to work in a range of kitchen environments
• understand the terminology behind cookery, the products and methods used to create food products
• all students must gain US167 Food Safety as a pre-requisite for all other standards in this course


Contributions and Equipment/Stationery

$80 - Plus students may be required to bring in additional or specialised ingredients.

Solid leather covered shoes are compulsory for all practical classes.


Recommended Prior Learning Level 1 Literacy and Numeracy.
Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
U.S. 13325 v5 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
3
I
4
U.S. 13316 v5 Prepare and cook basic pasta dishes in a commercial kitchen
3
I
3
U.S. 13314 v6 Prepare and cook egg dishes in a commercial kitchen
3
I
4
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
Total Credits

Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.