Level 1 Food Technology

You will learn to: 

• research and develop a solution for a food-based need or opportunity 

• work collaboratively and contribute in a group to achieve successful outcomes 

• Test food products to suit stakeholders

• develop the skills required to research and write a report on specific ingredients and how they function within food products

*Please note- As a significant portion of the coursework involves technical writing, research, and presentations, a high level of English language proficiency is crucial. This course has strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 10TFO or who have expressed an interested in pursuing a career related to Food Technology.