Pakuranga College Pakuranga College

Level 1 Food Technology

11TFO
Course Description Recommended Prior Learning

Open Entry


You will learn to: 

• research and develop a solution for a food-based need or opportunity 

• work collaboratively and contribute in a group to achieve successful outcomes 

• set goals, develop plans, make decisions and apply knowledge to solve problems 

• develop the skills required to research and write a report on specific ingredients and how they function within food products


Learning Areas:

TECHNOLOGY


Pathway

Level 2 Food Technology


Disclaimer

* PLEASE NOTE

For senior courses, standards listed are indicative only and are subject to change.