HEAD OF FACULTY ENGLISH: MS V SCOTT
English is the study, use and enjoyment of the English language and its literature, communicated orally, visually, and in writing, for a range of purposes and audiences and in a variety of text forms. Learning English encompasses learning the language, learning through the language, and learning about the language. Understanding, using and creating oral, written and visual texts of increasing complexity is at the heart of English teaching and learning. By engaging with text-based activities, students become increasingly skilled and sophisticated speakers and listeners, writers and readers, creators and viewers. English is integral for all further study and every type of employment.
HEAD OF DEPARTMENT ESOL : MISS E LEE
English is integral for all further study and every type of employment. The courses outlined below are designed for those students who do not use English as their first language. The aim is to enable students to live and study in Aotearoa New Zealand. All students who use English as an additional language will be tested and placed in appropriate classes.
Teacher in Charge: Ms V. Scott.
You will learn to:
Please refer to the course video for further information about thematic choices.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91098 v3 English 2.1 - Analyse specified aspect(s) of studied written text(s), supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91099 v4 English 2.2 - Analyse specified aspect(s) of studied visual or oral text(s), supported by evidence | 2 |
E |
4 |
Y |
4w |
|
A.S. 91100 v2 English 2.3 - Analyse significant aspects of unfamiliar written text(s) through close reading, supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
A.S. 91106 v2 English 2.9 - Form developed personal responses to independently read texts, supported by evidence | 2 |
I |
4 |
Y |
4r |
|
Total Credits |
Total Credits Available: 25 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 13 credits.
Teacher in Charge: Ms V. Scott.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91472 v1 English 3.1 - Respond critically to specified aspect(s) of studied written text(s), supported by evidence | 3 |
E |
4 |
Y |
4r,4w * |
|
A.S. 91473 v1 English 3.2 - Respond critically to specified aspect(s) of studied visual or oral text(s), supported by evidence | 3 |
E |
4 |
Y |
4w * |
|
A.S. 91474 v1 English 3.3 - Respond critically to significant aspects of unfamiliar written texts through close reading, supported by evidence | 3 |
E |
4 |
Y |
4r,4w * |
|
A.S. 91475 v1 English 3.4 - Produce a selection of fluent and coherent writing which develops, sustains, and structures ideas | 3 |
I |
6 |
Y |
6w * |
|
A.S. 91476 v1 English 3.5 - Create and deliver a fluent and coherent oral text which develops, sustains, and structures ideas | 3 |
I |
3 |
Y |
* |
|
A.S. 91480 v1 English 3.9 - Respond critically to significant aspects of visual and/or oral text(s) through close reading, supported by evidence | 3 |
I |
3 |
Y |
* |
|
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 12 credits.
Teacher in Charge: Ms V. Scott.
You will learn to:
Please refer to the course video for further information about thematic choices.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91098 v3 English 2.1 - Analyse specified aspect(s) of studied written text(s), supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91099 v4 English 2.2 - Analyse specified aspect(s) of studied visual or oral text(s), supported by evidence | 2 |
E |
4 |
Y |
4w |
|
A.S. 91100 v2 English 2.3 - Analyse significant aspects of unfamiliar written text(s) through close reading, supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
A.S. 91106 v2 English 2.9 - Form developed personal responses to independently read texts, supported by evidence | 2 |
I |
4 |
Y |
4r |
|
Total Credits |
Total Credits Available: 25 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 13 credits.
Teacher in Charge: Ms V. Scott.
Your will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
A.S. 91104 v2 English 2.7 - Analyse significant connections across texts, supported by evidence | 2 |
I |
4 |
Y |
||
A.S. 91105 v2 English 2.8 - Use information literacy skills to form developed conclusion(s) | 2 |
I |
4 |
Y |
4r |
|
A.S. 91106 v2 English 2.9 - Form developed personal responses to independently read texts, supported by evidence | 2 |
I |
4 |
Y |
4r |
|
A.S. 91107 v2 English 2.10 - Analyse aspects of visual and/or oral text(s) through close viewing and/or listening, supported by evidence | 2 |
I |
3 |
Y |
||
Total Credits |
Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.
Teacher in Charge: Ms V. Scott.
Recommended Prior LearningStudents will be directed into the appropriate course depending on their achievement at Year 10.
You will learn to:
Students are not offered all standards listed.
NB: The students will sit ONE external exam paper, either 1.1 AS90849 Show understanding of specified aspect(s) of studied written text(s) OR 1.2 AS90850 how understanding of specified aspect(s) of visual or oral text(s).
The students will be entered for either 1.4 AS 90052 Produce creative writing OR 1.5 AS 90053 Produce formal writing
Teacher in Charge: Ms V. Scott.
Recommended Prior Learning10 credits. Students must have AS91101 and at least 4 external credits.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 1279 v8 Write in plain English | 3 |
I |
3 |
|||
U.S. 3491 v8 Write a report | 3 |
I |
4 |
|||
A.S. 91476 v1 English 3.5 - Create and deliver a fluent and coherent oral text which develops, sustains, and structures ideas | 3 |
I |
3 |
Y |
* |
|
A.S. 91477 v2 English 3.6 - Create a fluent and coherent visual text which develops, sustains, and structures ideas using verbal and visual features | 3 |
I |
3 |
Y |
* |
|
A.S. 91478 v1 English 3.7 - Respond critically to significant connections across texts, supported by evidence | 3 |
I |
4 |
Y |
* |
|
A.S. 91480 v1 English 3.9 - Respond critically to significant aspects of visual and/or oral text(s) through close reading, supported by evidence | 3 |
I |
3 |
Y |
* |
|
Total Credits |
Number of credits that can be used for overall endorsement: 13
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
Teacher in Charge: Ms V. Scott.
You will learn to:
Teacher in Charge: Ms V. Scott.
Recommended Prior LearningOpen Entry
You will learn to:
explore a range of stories, language and other text types
make meaning from a range of texts and develop critical thinking skills
create texts in a range of formats
create media products
This course is designed to meet the English language learning needs of students, juniors and seniors who have very limited language and are working at foundation level of The English Language Learning Progressions (ELLP) & The English Language Intensive Programme (ELIP).
The aim of the course is to develop sufficient vocabulary to be able to cope with the 2EL program.
Teacher in Charge: Ms V. Scott.
Recommended Prior LearningStudents will be directed into the appropriate course depending on their achievement in Year 10.
You will learn to:
Level 2 English (ENA), Level 2 English (ENB), Level 2 English (ENL) Key Literacy Skills
Equipment & Stationery2 English work books
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91925 v4 English 1.3 - Demonstrate understanding of specific aspects of studied text | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 5 credits.
Externally Assessed Credits: 5 credits.
Baker, Counsellor, Trainer, Interpreter, Musician, Driving Instructor, Early Childhood Teacher, Teacher of English to Speakers of Other Languages (ESOL), Primary School Teacher, Kaiwhakaako Māori, Translator, Nanny/Child Carer, Tertiary Lecturer, Private Teacher/Tutor, Recreation Co-ordinator, Youth Worker, Secondary School Teacher, Teacher Aide
Teacher in Charge: Miss E. Lee.
Recommended Prior LearningStudents should have gained Level 1 Literacy.
The university entrance requirement will be met by appropriate performance in NCEA. The focus for those who are new is to gain the university entrance credits. This is a two year study programme for years 12 and 13 and should aim to get 17 level 2 English credits. Those who have gained the university entrance credits will continue with the preparation for level 3 English credits. The teacher, in consultation with students, will decide which standards are most appropriate.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 22750 v6 Write a crafted text using researched material in English for an academic purpose | 4 |
I |
6 |
6r,6w |
||
U.S. 30987 v2 Listen to and understand English language spoken instructions in a familiar context | 3 |
I |
5 |
|||
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
Total Credits |
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Mrs R. Fullerton.
This course is designed to meet the English language learning needs of a group of year junior and senior ESOL students who are close to, but not yet ready for, mainstream English. All are at ELLP stage 1 or slightly above. The course is designed to ensure that the students develop familiarity with the topics, text and task types they will encounter in mainstream English classrooms.
Teacher in Charge: Miss E. Lee.
You will learn:
English for Academic Purposes
Teacher in Charge: Miss E. Lee.
Recommended Prior LearningOpen Entry
The focus for this course is on providing students with English language learning experiences so they can be proficient as users of English in the school context. Students will be prepared to gain level 1 literacy credits. The teacher, in consultation with students, will decide which standards are most appropriate.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 27999 v4 Write a simple connected text on a familiar topic in English language | 2 |
I |
5 |
|||
U.S. 30985 v2 Listen to and understand straightforward English language spoken instructions in a familiar context | 2 |
I |
5 |
|||
U.S. 30990 v2 Listen to and understand an English language spoken interaction in a familiar context | 3 |
I |
5 |
|||
U.S. 31004 v2 Read and understand an English language written text for a practical purpose | 3 |
I |
5 |
|||
U.S. 31020 v2 Participate in an interview on a familiar topic in English language | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.
Teacher in Charge: Miss E. Lee.
(4EAP) English for Academic Purposes will prepare students for Level 1 Literacy.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 30507 v3 Write a short text under test conditions in English for an academic purpose | 3 |
I |
5 |
|||
U.S. 30511 v3 Read and process information on a familiar topic in English for academic purposes | 3 |
I |
6 |
|||
U.S. 30985 v2 Listen to and understand straightforward English language spoken instructions in a familiar context | 2 |
I |
5 |
|||
U.S. 30990 v2 Listen to and understand an English language spoken interaction in a familiar context | 3 |
I |
5 |
|||
U.S. 31004 v2 Read and understand an English language written text for a practical purpose | 3 |
I |
5 |
|||
U.S. 31020 v2 Participate in an interview on a familiar topic in English language | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 31 credits.
Internally Assessed Credits: 31 credits.
Teacher in Charge: Miss E. Lee.
(5EAP) English for Academic Purposes will prepare students for University Entrance (UE), whilst gaining Level 2 credits. This course will also provide students with the opportunity to gain Level 1 Literacy.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 30987 v2 Listen to and understand English language spoken instructions in a familiar context | 3 |
I |
5 |
|||
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
A.S. 91105 v2 English 2.8 - Use information literacy skills to form developed conclusion(s) | 2 |
I |
4 |
Y |
4r |
|
A.S. 91106 v2 English 2.9 - Form developed personal responses to independently read texts, supported by evidence | 2 |
I |
4 |
Y |
4r |
|
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Teacher in Charge: Miss E. Lee.
(5EAU) English for Academic Purposes will prepare students for University Entrance (UE), whilst gaining Level 2 and Level 3 credits.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 22751 v6 Read and process information in English for academic purposes | 4 |
I |
6 |
6r |
||
U.S. 31027 v2 Deliver a developed presentation on a familiar topic in English language | 3 |
I |
5 |
|||
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91104 v2 English 2.7 - Analyse significant connections across texts, supported by evidence | 2 |
I |
4 |
Y |
||
Total Credits |
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
HEAD OF DEPARTMENT: Miss E. Lee
English is integral for all further study and every type of employment.
The courses outlined below are designed for those students who do not use English as their first language. The aim is to enable students to live and study in Aotearoa New Zealand. All students who use English as an additional language will be tested and placed in appropriate classes.
FOUNDATION - English Language Learners
This course is designed for newly arrived students to prepare them to integrate linguistically and emotionally into Pakuranga College. You will learn to read, write, talk and listen to English in a supportive environment.
The focus of this course is to equip you with the skills and knowledge related for mainstream subjects and specifically to mathematics, science and literacy. Another component is to develop general and academic English.
Educational visits are a part of this course. Assessments will be based on the ELLP (English Language Learning Progression) matrix.
3EL
This course is designed to meet the English language learning needs ESOL students who are close to but not yet ready for mainstream English. The focus is to ensure that students develop familiarity with topics, texts, and task types which they will encounter in mainstream classes. This exposure will lead them to move seamlessly to master skills needed for preparation for 4EL which focuses on Level 1 Literacy credits.
This course is designed to meet the English language learning needs of students, juniors and seniors who have very limited language and are working at foundation level of The English Language Learning Progressions (ELLP) & The English Language Intensive Programme (ELIP).
The aim of the course is to develop sufficient vocabulary to be able to cope with the 2EL program.
Teacher in Charge: Miss E. Lee.
Recommended Prior LearningStudents should have gained Level 1 Literacy.
The university entrance requirement will be met by appropriate performance in NCEA. The focus for those who are new is to gain the university entrance credits. This is a two year study programme for years 12 and 13 and should aim to get 17 level 2 English credits. Those who have gained the university entrance credits will continue with the preparation for level 3 English credits. The teacher, in consultation with students, will decide which standards are most appropriate.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 22750 v6 Write a crafted text using researched material in English for an academic purpose | 4 |
I |
6 |
6r,6w |
||
U.S. 30987 v2 Listen to and understand English language spoken instructions in a familiar context | 3 |
I |
5 |
|||
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
Total Credits |
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Mrs R. Fullerton.
This course is designed to meet the English language learning needs of a group of year junior and senior ESOL students who are close to, but not yet ready for, mainstream English. All are at ELLP stage 1 or slightly above. The course is designed to ensure that the students develop familiarity with the topics, text and task types they will encounter in mainstream English classrooms.
Teacher in Charge: Miss E. Lee.
You will learn:
English for Academic Purposes
Teacher in Charge: Miss E. Lee.
Recommended Prior LearningOpen Entry
The focus for this course is on providing students with English language learning experiences so they can be proficient as users of English in the school context. Students will be prepared to gain level 1 literacy credits. The teacher, in consultation with students, will decide which standards are most appropriate.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 27999 v4 Write a simple connected text on a familiar topic in English language | 2 |
I |
5 |
|||
U.S. 30985 v2 Listen to and understand straightforward English language spoken instructions in a familiar context | 2 |
I |
5 |
|||
U.S. 30990 v2 Listen to and understand an English language spoken interaction in a familiar context | 3 |
I |
5 |
|||
U.S. 31004 v2 Read and understand an English language written text for a practical purpose | 3 |
I |
5 |
|||
U.S. 31020 v2 Participate in an interview on a familiar topic in English language | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.
HEAD OF FACULTY: MRS HAZEL PEARSON-NUTT
The focus is on the well-being of the students themselves, of other people, and of society through health related and movement contexts. In Health, students develop their understanding of the factors that influence the health of individuals, groups and society. In Physical Education, the focus is on movement and its contribution to the development of individuals and communities.
Teacher in Charge: Mrs H. Pearson-Nutt.
Recommended Prior LearningStudents must have achieved a minimum of 12 credits in Level 2 sports recreation or discretion of the Head of Faculty. Physical Education uniform is compulsory.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 22771 v3 Plan beginner-level coaching sessions for sport participants | 3 |
I |
6 |
|||
U.S. 30933 v2 Demonstrate exercise and stretching techniques | 3 |
I |
5 |
|||
U.S. 30935 v2 Develop and implement an exercise plan for personal physical fitness | 3 |
I |
5 |
|||
U.S. 31675 v1 Demonstrate knowledge of the role and responsibilities of a coach, and of coaching beginner-level sport participants | 3 |
I |
7 |
|||
A.S. 91501 v2 Physical Education 3.4 - Demonstrate quality performance of a physical activity in an applied setting | 3 |
I |
4 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 4
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 27 credits.
Internally Assessed Credits: 27 credits.
Teacher in Charge: Mrs H. Pearson-Nutt.
Recommended Prior LearningStudents must have achieved a minimum of 12 credits in Level 1 sports recreation or discretion of the Head of Faculty. Physical Education uniform is compulsory.
You will learn to:
• demonstrate social responsibility skills in physical activity contexts
• participate in various physical activities
• perform a physical activity to meet Level 2 PE performance standards
• demonstrate personal and social development through participation in adventure based learning
• demonstrate application of knowledge of basic anatomy to the performance of sports skills
None
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 467 v6 Demonstrate personal and social development through participation in adventure based learning | 2 |
I |
3 |
|||
U.S. 21649 v3 Demonstrate knowledge of basic anatomy to the performance of a complex sport skill | 2 |
I |
3 |
|||
A.S. 91330 v3 Physical Education 2.4 - Perform a physical activity in an applied setting | 2 |
I |
4 |
|||
A.S. 91332 v2 Physical Education 2.6 - Evaluate leadership strategies that contribute to the effective functioning of a group | 2 |
I |
4 |
|||
A.S. 91334 v2 Physical Education 2.8 - Consistently demonstrate social responsibility through applying a social responsibility model in physical activity | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Teacher in Charge: Mrs M. Fleming.
You will learn to:
• analyse the impact methamphetamine has on the youth in New Zealand
• research a range of health practices used in New Zealand to treat particular health conditions
• examine models used worldwide to promote people living health lifestyles and caring for others in their communities
• explore contemporary ethical dilemmas that influence health and wellbeing
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91461 v3 Health 3.1 - Analyse a New Zealand health issue | 3 |
I |
5 |
5r * |
||
A.S. 91462 v2 Health 3.2 - Analyse an international health issue | 3 |
E |
5 |
5r,5w * |
||
A.S. 91463 v3 Health 3.3 - Evaluate health practices currently used in New Zealand | 3 |
I |
5 |
5r * |
||
A.S. 91464 v2 Health 3.4 - Analyse a contemporary ethical issue in relation to well-being | 3 |
I |
4 |
4r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 19
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Mr T. Brandt.
Recommended Prior LearningPhysical Education uniform is compulsory.
You will learn to:
examine the different stages of group processing and explain how each affects the functioning of a group.
participate in indoor rock climbing and scuba diving to meet performance standards for level 2
apply leadership and risk management strategies through your performance in tramping and scuba diving
demonstrate social responsibility through participating in white water rafting, tramping and scuba diving
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91330 v3 Physical Education 2.4 - Perform a physical activity in an applied setting | 2 |
I |
4 |
|||
A.S. 91332 v2 Physical Education 2.6 - Evaluate leadership strategies that contribute to the effective functioning of a group | 2 |
I |
4 |
|||
A.S. 91333 v3 Physical Education 2.7 - Analyse the application of risk management strategies to a challenging outdoor activity | 2 |
I |
3 |
|||
A.S. 91334 v2 Physical Education 2.8 - Consistently demonstrate social responsibility through applying a social responsibility model in physical activity | 2 |
I |
3 |
|||
A.S. 91336 v2 Physical Education 2.10 - Analyse group processes in physical activity | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Teacher in Charge: Mrs H. Pearson-Nutt.
Recommended Prior LearningPhysical Education uniform is compulsory.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91328 v2 Physical Education 2.2 - Demonstrate understanding of how and why biophysical principles relate to the learning of physical skills | 2 |
I |
5 |
|||
A.S. 91330 v3 Physical Education 2.4 - Perform a physical activity in an applied setting | 2 |
I |
4 |
|||
A.S. 91332 v2 Physical Education 2.6 - Evaluate leadership strategies that contribute to the effective functioning of a group | 2 |
I |
4 |
|||
A.S. 91334 v2 Physical Education 2.8 - Consistently demonstrate social responsibility through applying a social responsibility model in physical activity | 2 |
I |
3 |
|||
A.S. 91336 v2 Physical Education 2.10 - Analyse group processes in physical activity | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
Teacher in Charge: Mrs H. Pearson-Nutt.
Recommended Prior LearningPhysical Education uniform is compulsory.
You will learn to:
examine different leadership principles and apply these principles while teaching junior students.
perform a physical activity at Level 3 standards in an applied setting
apply biophysical principles to the improvement of a physical skill
evaluate the effectiveness of training programmes designed to enhance your performance in the context of the Tough Guy/Gal Challenge
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91499 v3 Physical Education 3.2 - Analyse a physical skill performed by self or others | 3 |
I |
3 |
* |
||
A.S. 91500 v2 Physical Education 3.3 - Evaluate the effectiveness of a performance improvement programme | 3 |
I |
4 |
4r * |
||
A.S. 91501 v2 Physical Education 3.4 - Demonstrate quality performance of a physical activity in an applied setting | 3 |
I |
4 |
* |
||
A.S. 91505 v2 Physical Education 3.8 - Examine contemporary leadership principles applied in physical activity contexts | 3 |
I |
4 |
4r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 15
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge: Mrs M. Fleming.
You will learn to:
• analyse an adolescent health issue and how it affects self, others and society
• evaluate factors that influence people's ability to manage change
• take action to enhance an aspect of people's wellbeing within the school or wider community
• analyse issues related to sexuality and gender to develop strategies for addressing the issues
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91235 v2 Health 2.1 - Analyse an adolescent health issue | 2 |
E |
5 |
|||
A.S. 91236 v2 Health 2.2 - Evaluate factors that influence people's ability to manage change | 2 |
I |
5 |
|||
A.S. 91237 v2 Health 2.3 - Take action to enhance an aspect of people's well-being within the school or wider community | 2 |
I |
5 |
|||
A.S. 91239 v2 Health 2.5 - Analyse issues related to sexuality and gender to develop strategies for addressing the issues | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge: Mr T. Brandt.
Recommended Prior LearningPE uniform is compulsory.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91501 v2 Physical Education 3.4 - Demonstrate quality performance of a physical activity in an applied setting | 3 |
I |
4 |
* |
||
A.S. 91504 v3 Physical Education 3.7 - Analyse issues in safety management for outdoor activity to devise safety management strategies | 3 |
I |
3 |
3r * |
||
A.S. 91505 v2 Physical Education 3.8 - Examine contemporary leadership principles applied in physical activity contexts | 3 |
I |
4 |
4r * |
||
A.S. 91789 v2 Physical Education 3.9 - Devise strategies for a physical activity outcome | 3 |
I |
4 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 15
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge: Mrs M. Fleming.
Recommended Prior LearningOpen Entry
You will learn to:
describe the impacts that life changes have on well-being and develop a range of strategies to manage well-being during these times.
demonstrate an understanding of sexuality, how it is impacted and influenced by a range of factors and how to promote positive sexuality both personally and socially.
demonstrate an understanding of relationships and the interpersonal skills needed to enhance them.
demonstrate understanding of how to make healthy decisions in relation to mental health challenges and /or situations where there is pressure to use substances.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92009 v3 Health Studies 1.2 - Demonstrate understanding of decision-making in a health-related situation | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Mining Engineer, Diversional Therapist, Acupuncturist, Personal Trainer/Fitness Instructor, Registered Nurse, Agricultural/Horticultural Scientist, Agricultural Technician, Air Force Airman/Airwoman, Air Force Officer, Paramedic, Pathologist, Animal Care Attendant, Statistician, Army Soldier, Medical Physicist, Audiologist/Audiometrist, Baker, Beauty Therapist, Biomedical Engineer, Biomedical Technician
Teacher in Charge: Mrs H. Pearson-Nutt.
Recommended Prior LearningOpen Entry.
Physical Education uniform is compulsory.
You will learn to:
apply interpersonal skills when working as a member of a group in a physical activity context
participate in a variety of physical activities and evaluate factors that influence your participation
apply knowledge of anatomy, physiology and biomechanics through a variety of sports
participate and improve performance against national standards within basketball, volleyball and touch rugby, or a school sports team
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92016 v3 Physical Education 1.1 - Apply movement strategies in an applied setting | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Diversional Therapist, Actor, Personal Trainer/Fitness Instructor, Agricultural/Horticultural Scientist, Air Force Airman/Airwoman, Air Force Officer, Aircraft Loader, Chemist, Zookeeper, Police Officer, Army Officer, Army Soldier, Building and Construction Labourer, Outdoor Recreation Guide/Instructor, Entertainer, Flooring Installer, Urban/Regional Planner, Science Technician, Podiatrist, Chiropractor
Teacher in Charge: Mrs H. Pearson-Nutt.
Recommended Prior LearningOpen Entry.
You will learn to:
Participate in various activities and relate to personal influences
demonstrate a basic understanding of personal physical fitness
demonstrate interpersonal skills and self-management strategies in physical activity contexts
participate and improve performance against national standards within a range of physical activities, or a school sports team
Level 2 Sport and Exercise Studies
Equipment & StationeryNone
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92016 v3 Physical Education 1.1 - Apply movement strategies in an applied setting | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mr T. Brandt.
Recommended Prior LearningOpen Entry.
Physical Education uniform is compulsory.
You will learn to:
demonstrate responsible behaviors in outdoor activities such as indoor rock climbing, stand-up paddle boarding and mountain biking and explain how they ensure physical & emotional safety.
apply interpersonal skills when working as a member of a group through various camp and outdoor education activities in order to promote kotahitanga
demonstrate understanding of anatomy, biomechanics & exercise physiology related to the performance of kayaking, indoor rock climbing and mountain biking.
participate and perform against national standards within kayaking and indoor rock climbing
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92017 v3 Physical Education 1.2 - Demonstrate understanding of the application of strategies in movement | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mrs H. Pearson-Nutt.
The purpose of Health & Physical Education in Year 9 is to develop resilience, interpersonal skills & positive attitudes towards health & physical activity.
You will learn to:
- use interpersonal skills to enhance relationships
- participate in a variety of physical activities
- develop physical skill through a series of games, skills drills and modified game play
- Investigate and develop understanding of lifestyle factors in contributing to the well being of people in New Zealand
- Identify the effects of changing situations, roles, and responsibilities on relationships & describe appropriate responses
Teacher in Charge: Mrs H. Pearson-Nutt.
Recommended Prior LearningOpen Entry
You will learn to:
Level 1 Health Studies, Level 1 Outdoor Education, Level 1 Physical Education, Level 1 Sport and Exercise Studies
*HEAD OF FACULTY: MISS L CUMBERLAND*
Learning a new language provides a means of communicating and connecting with people from another culture as well as exploring ones own personal world. Languages and cultures play a key role in developing our personal, group, national, and human identities. Learning a language provides students with the cognitive tools and strategies to learn further languages and to increase their understanding of their own language(s) and culture(s).
As part of university programmes student are often able to complete 6 months or a year of study at universities in the country of the language study and have it accredited as part of their degree. NCEA Level 3 Language study is often a prerequisite to apply for these opportunities.
Prior learning at Level 1 Chinese is recommended for entry to level 2 or at the discretion of the Head of Faculty.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91108 v3 Chinese 2.1 - Demonstrate understanding of a variety of spoken Chinese texts on familiar matters | 2 |
E |
5 |
|||
A.S. 91109 v3 Chinese 2.3 - Interact using spoken Chinese to share information and justify ideas and opinions in different situations | 2 |
I |
5 |
|||
A.S. 91110 v2 Chinese 2.2 - Give a spoken presentation in Chinese that communicates information, ideas and opinions | 2 |
I |
4 |
|||
A.S. 91111 v3 Chinese 2.4 - Demonstrate understanding of a variety of written and/or visual Chinese text(s) on familiar matters | 2 |
E |
5 |
|||
A.S. 91112 v2 Chinese 2.5 - Write a variety of text types in Chinese to convey information, ideas, and opinions in genuine contexts | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Prior learning at Level 2 Chinese is recommended for entry to level 3 or at the discretion of the Head of Faculty.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91533 v2 Chinese 3.1 - Demonstrate understanding of a variety of extended spoken Chinese texts | 3 |
E |
5 |
* |
||
A.S. 91534 v1 Chinese 3.2 - Give a clear spoken presentation in Chinese that communicates a critical response to stimulus material | 3 |
I |
3 |
* |
||
A.S. 91535 v1 Chinese 3.3 - Interact clearly using spoken Chinese to explore and justify varied ideas and perspectives in different situations | 3 |
I |
6 |
* |
||
A.S. 91536 v1 Chinese 3.4 - Demonstrate understanding of a variety of extended written and/or visual Chinese texts | 3 |
E |
5 |
* |
||
A.S. 91537 v1 Chinese 3.5 - Write a variety of text types in clear Chinese to explore and justify varied ideas and perspectives | 3 |
I |
5 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Mr S. Gibby.
Recommended Prior LearningPrior learning at Level 1 German is recommended for entry to level 2 or at the discretion of the Head of Faculty.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91123 v3 German 2.1 - Demonstrate understanding of a variety of spoken German texts on familiar matters | 2 |
E |
5 |
|||
A.S. 91124 v3 German 2.3 - Interact using spoken German to share information and justify ideas and opinions in different situations | 2 |
I |
5 |
|||
A.S. 91125 v2 German 2.2 - Give a spoken presentation in German that communicates information, ideas and opinions | 2 |
I |
4 |
|||
A.S. 91126 v3 German 2.4 - Demonstrate understanding of a variety of written and/or visual German text(s) on familiar matters | 2 |
E |
5 |
|||
A.S. 91127 v2 German 2.5 - Write a variety of text types in German to convey information, ideas, and opinions in genuine contexts | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Mr S. Gibby.
Recommended Prior LearningPrior learning at Level 2 German is recommended for entry to level 3 or at the discretion of the Head of Faculty.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91548 v2 German 3.1 - Demonstrate understanding of a variety of extended spoken German texts | 3 |
E |
5 |
* |
||
A.S. 91549 v1 German 3.2 - Give a clear spoken presentation in German that communicates a critical response to stimulus material | 3 |
I |
3 |
* |
||
A.S. 91550 v1 German 3.3 - Interact clearly using spoken German to explore and justify varied ideas and perspectives in different situations | 3 |
I |
6 |
* |
||
A.S. 91551 v1 German 3.4 - Demonstrate understanding of a variety of extended written and/or visual German texts | 3 |
E |
5 |
* |
||
A.S. 91552 v1 German 3.5 - Write a variety of text types in clear German to explore and justify varied ideas and perspectives | 3 |
I |
5 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Miss L. Cumberland.
Recommended Prior LearningPrior learning at Level 1 Japanese is recommended for entry to level 2 or at the discretion of the Head of Faculty.
You will learn to:
1E8 exercise book
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91133 v3 Japanese 2.1 - Demonstrate understanding of a variety of spoken Japanese texts on familiar matters | 2 |
E |
5 |
|||
A.S. 91134 v3 Japanese 2.3 - Interact using spoken Japanese to share information and justify ideas and opinions in different situations | 2 |
I |
5 |
|||
A.S. 91135 v2 Japanese 2.2 - Give a spoken presentation in Japanese that communicates information, ideas and opinions | 2 |
I |
4 |
|||
A.S. 91136 v3 Japanese 2.4 - Demonstrate understanding of a variety of written and/or visual Japanese text(s) on familiar matters | 2 |
E |
5 |
|||
A.S. 91137 v2 Japanese 2.5 - Write a variety of text types in Japanese to convey information, ideas, and opinions in genuine contexts | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Miss L. Cumberland.
Recommended Prior LearningPrior learning at Level 2 Japanese is recommended for entry to level 3 or at the discretion of the Head of Faculty.
You will learn to:
IE8 Exercise Book
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91553 v2 Japanese 3.1 - Demonstrate understanding of a variety of extended spoken Japanese texts | 3 |
E |
5 |
* |
||
A.S. 91554 v1 Japanese 3.2 - Give a clear spoken presentation in Japanese that communicates a critical response to stimulus material | 3 |
I |
3 |
* |
||
A.S. 91555 v1 Japanese 3.3 - Interact clearly using spoken Japanese to explore and justify varied ideas and perspectives in different situations | 3 |
I |
6 |
* |
||
A.S. 91556 v1 Japanese 3.4 - Demonstrate understanding of a variety of extended written and/or visual Japanese texts | 3 |
E |
5 |
* |
||
A.S. 91557 v1 Japanese 3.5 - Write a variety of text types in clear Japanese to explore and justify varied ideas and perspectives | 3 |
I |
5 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Mrs R. Jeffery.
Recommended Prior LearningPrior learning at Level 1 Te Reo Māori is recommended for entry to level 2 or at the discretion of the Head of Faculty.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91284 v3 Te Reo Māori 2.1 - Whakarongo kia mohio ki te reo o te ao torotoro | 2 |
I |
4 |
Y |
||
A.S. 91285 v3 Te Reo Māori 2.2 - Korero kia whakamahi i te reo o te ao torotoro | 2 |
I |
6 |
Y |
||
A.S. 91286 v2 Te Reo Māori 2.3 - Panui kia mohio ki te reo o te ao torotoro | 2 |
E |
6 |
Y |
6r |
|
A.S. 91287 v2 Te Reo Māori 2.4 - Tuhi i te reo o te ao torotoro | 2 |
E |
6 |
Y |
6w |
|
A.S. 91288 v3 Te Reo Māori 2.5 - Waihanga tuhinga auaha, i te reo o te ao torotoro | 2 |
I |
6 |
Y |
6w |
|
Total Credits |
Total Credits Available: 28 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 16 credits.
Teacher in Charge: Mrs R. Jeffery.
Recommended Prior LearningPrior learning at Level 2 Te Reo Māori is recommended for entry to level 3 or at the discretion of the Head of Faculty.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91650 v2 Te Reo Māori 3.1 - Whakarongo kia mohio ki te reo Māori o te ao whanui | 3 |
I |
4 |
Y |
* |
|
A.S. 91651 v2 Te Reo Māori 3.2 - Korero kia whakamahi i te reo Māori o te ao whanui | 3 |
I |
6 |
Y |
* |
|
A.S. 91652 v2 Te Reo Māori 3.3 - Panui kia mohio ki te reo Māori o te ao whanui | 3 |
E |
6 |
Y |
6r * |
|
A.S. 91653 v2 Te Reo Māori 3.4 - Tuhi i te reo Māori o te ao whanui | 3 |
E |
6 |
Y |
6w * |
|
A.S. 91654 v2 Te Reo Māori 3.5 - Waihanga tuhinga whai take i te reo Māori o te ao whanui | 3 |
I |
6 |
Y |
6w * |
|
Total Credits |
Number of credits that can be used for overall endorsement: 28
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 28 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 16 credits.
Teacher in Charge: Ms S. Ledesma.
Recommended Prior LearningPrior learning at Level 1 Spanish is recommended for entry to level 2 or at the discretion of the Head of Faculty.
You will learn to:
•use language variably and effectively to express and justify your own ideas and opinions and support or challenge those of others
• use and identify the language features and cultural meaning in texts understanding most of what you hear and read on a variety of topics
• interpret and respond critically to texts
• communicate information, ideas, and opinions through increasingly complex and varied texts
• explore the views of others, developing and sharing personal perspectives
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91148 v3 Spanish 2.1 - Demonstrate understanding of a variety of spoken Spanish texts on familiar matters | 2 |
E |
5 |
|||
A.S. 91149 v3 Spanish 2.3 - Interact using spoken Spanish to share information and justify ideas and opinions in different situations | 2 |
I |
5 |
|||
A.S. 91150 v2 Spanish 2.2 - Give a spoken presentation in Spanish that communicates information, ideas and opinions | 2 |
I |
4 |
|||
A.S. 91151 v3 Spanish 2.4 - Demonstrate understanding of a variety of written and/or visual Spanish text(s) on familiar matters | 2 |
E |
5 |
|||
A.S. 91152 v2 Spanish 2.5 - Write a variety of text types in Spanish to convey information, ideas, and opinions in genuine contexts | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Miss L. Cumberland.
Recommended Prior LearningPrior learning at Level 2 Spanish is recommended for entry to level 3 or at the discretion of the Head of Faculty.
You will learn to:
• use language variably and effectively to express and justify your own ideas and opinions and support or challenge those of others
• use and identify the language features and cultural meaning in texts understanding most of what you hear and read on a variety of topics
• interpret and respond critically to texts, compare, contrast and give reasons and examples
• communicate information, ideas, and opinions through increasingly complex and varied texts
• explore the views of others, developing and sharing personal perspectives
• engage in sustained interaction and produce extended text • investigate issues of mutual interest to Spanish speaking countries and New Zealand
• develop these skills through various contexts, including famous Spanish speaking people, the media, leaving home, career paths, environmental issues and living in a multi-cultural society
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91568 v2 Spanish 3.1 - Demonstrate understanding of a variety of extended spoken Spanish texts | 3 |
E |
5 |
* |
||
A.S. 91569 v1 Spanish 3.2 - Give a clear spoken presentation in Spanish that communicates a critical response to stimulus material | 3 |
I |
3 |
* |
||
A.S. 91570 v1 Spanish 3.3 - Interact clearly using spoken Spanish to explore and justify varied ideas and perspectives in different situations | 3 |
I |
6 |
* |
||
A.S. 91571 v1 Spanish 3.4 - Demonstrate understanding of a variety of extended written and/or visual Spanish texts | 3 |
E |
5 |
* |
||
A.S. 91572 v1 Spanish 3.5 - Write a variety of text types in clear Spanish to explore and justify varied ideas and perspectives | 3 |
I |
5 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Miss L. Cumberland.
Recommended Prior LearningOpen Entry
You will learn to:
IE8 Exercise book, IB5 Exercise book
Teacher in Charge: Ms S. Ledesma.
Recommended Prior LearningOpen Entry
You will learn to:
1B8 exercise book
Open Entry
You will learn to:
• Workbook
A full year of Chinese at Year 10 is recommended for entry to level 1 or at the discretion of the Head of Faculty.
You will learn:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91953 v3 Chinese (Mandarin) 1.2 - Communicate in Chinese (Mandarin) for a chosen purpose | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Miss L. Cumberland.
Recommended Prior LearningA full year of Japanese at Year 10 is recommended for entry to level 1 or at the discretion of the Head of Faculty
You will learn:
1E8 exercise book x 2
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91957 v3 Japanese 1.2 - Communicate in Japanese for a chosen purpose | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mr S. Gibby.
Recommended Prior LearningA full year of German at Year 10 is recommended.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91969 v3 German 1.2 - Communicate in German for a chosen purpose | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mrs R. Jeffery.
Recommended Prior LearningA Full year of Year 10 Te Reo Māori, or at the discretion of the Head of Faculty.
You will learn to
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92092 v3 Te Reo Māori 1.1 - Te korerorero i nga parongo, i nga aria me nga whakaaro | 1 |
I |
5 |
Y |
||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Miss L. Cumberland.
Recommended Prior LearningOpen entry
You will learn to:
understand and use familiar expressions and everyday vocabulary at levels 1 & 2 of the curriculum
interact in supported situations, e.g. have a conversation, or write short sentences
Receive and produce information, e.g. communicate about yourself: give personal details, talk about yourself in terms of likes and dislikes, hobbies etc.
demonstrate knowledge of Chinese culture
produce and respond to questions and requests
express opinions using familiar language and use fixed expressions about time, date, seasons, and weather
Teacher in Charge: Miss L. Cumberland.
Recommended Prior LearningOpen Entry
You will learn to:
Teacher in Charge: Miss L. Cumberland.
Recommended Prior LearningOpen Entry
You will learn to:
1H4 Exercise book
3B1 Notebook
Teacher in Charge: Miss L. Cumberland.
Recommended Prior LearningOpen Entry
You will learn to:
1B8 exercise book
Teacher in Charge: Miss L. Cumberland.
Te Reo Māori is the foundation language of New Zealand, the ancestral language of the tangata whenua and one of the tāonga guaranteed protection under the Treaty of Waitangi. It also provides this country with a unique language identity in the rest of the world. (Te Taura Whiri).
You will learn:
Teacher in Charge: Mr S. Gibby.
Recommended Prior LearningOpen Entry
You will learn to:
understand and construct simple texts using your knowledge of the target language
understand and produce information and ideas
describe aspects of your own background and immediate environment
express and respond to personal needs and interests
use cultural knowledge to communicate appropriate
develop survival skills as a tourist in Germany, Switzerland, Austria and Europe
communicate in different contexts - e.g. going shopping, ordering something to eat or drink, asking for directions, making bookings, finding accommodation, and using public transport
express your opinions, giving reasons and use conditional sentences
This 10GER course allows for the assessment of A1 language proficiency testing.
Teacher in Charge: Mrs R. Jeffery.
Recommended Prior LearningOpen Entry
You will learn:
Teacher in Charge: Mrs R. Jeffery.
You will learn:
Teacher in Charge: Ms S. Ledesma.
Recommended Prior LearningA full year of Spanish at Year 10 is recommended for entry to level 1. Spanish will be available in 2023
You will learn to:
1B8 exercise book
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91973 v3 Spanish 1.2 - Communicate in Spanish for a chosen purpose | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
HEAD OF FACULTY: MR A SHAO
Teacher in Charge: Dr D. Hofman.
Recommended Prior LearningThis course recommends students to have demonstrated strong algebraic and graphical skills in Year 11 and have specifically achieved well in the MCAT assessment.
You will learn to:
Level 3 Mathematics with Calculus
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91256 v3 Mathematics and Statistics 2.1 - Apply co-ordinate geometry methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91257 v3 Mathematics and Statistics 2.2 - Apply graphical methods in solving problems | 2 |
I |
4 |
Y |
||
A.S. 91259 v3 Mathematics and Statistics 2.4 - Apply trigonometric relationships in solving problems | 2 |
I |
3 |
Y |
||
A.S. 91261 v3 Mathematics and Statistics 2.6 - Apply algebraic methods in solving problems | 2 |
E |
4 |
Y |
||
A.S. 91262 v3 Mathematics and Statistics 2.7 - Apply calculus methods in solving problems | 2 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 18 credits.
Externally Assessed Credits: 9 credits.
Internally Assessed Credits: 9 credits.
Teacher in Charge:
Recommended Prior LearningOpen entry
Ideally students will have completed either 12MTG, 12MTS or 12MTC in year 12.
Are you able to do maths but find algebra a little confusing? Do understand graphs but don't like writing those big long statistics reports? Do you need mathematics for your future? Then this is the course for you!
In 13MTG you will experience and learn a variety of mathematical and statistical concepts such as:
- explore the skills used in project management and scheduling.
- explore the relationships between types of data and find correlations.
- develop an understanding of how to use samples and resamples to make conclusions about the population.
- work in the 3D coordinate system looking at different types of planar models.
- explore how cones interact with planes to create conic sections.
- engage with linear graphs, looking at how they intersect to find optimal solutions.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91573 v2 Mathematics and Statistics 3.1 - Apply the geometry of conic sections in solving problems | 3 |
I |
3 |
* |
Y |
|
A.S. 91574 v2 Mathematics and Statistics 3.2 - Apply linear programming methods in solving problems | 3 |
I |
3 |
* |
Y |
|
A.S. 91576 v2 Mathematics and Statistics 3.4 - Use critical path analysis in solving problems | 3 |
I |
2 |
* |
Y |
|
A.S. 91581 v2 Mathematics and Statistics 3.9 - Investigate bivariate measurement data | 3 |
I |
4 |
* |
Y |
|
A.S. 91582 v2 Mathematics and Statistics 3.10 - Use statistical methods to make a formal inference | 3 |
I |
4 |
* |
Y |
|
A.S. 91587 v2 Mathematics and Statistics 3.15 - Apply systems of simultaneous equations in solving problems | 3 |
I |
3 |
* |
Y |
|
Total Credits |
Number of credits that can be used for overall endorsement: 19
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
Teacher in Charge:
Recommended Prior LearningOpen Entry
You will learn to:
Level 1 Mathematics focus on Numeracy, Level 1 Mathematics with Algebra
Teacher in Charge:
Recommended Prior LearningOpen Entry
You will learn to:
Teacher in Charge: Mr S. Jupp.
Recommended Prior LearningOpen entry
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91944 v4 Mathematics and Statistics 1.1 - Explore data using a statistical enquiry process | 1 |
I |
5 |
Y |
||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge:
This course is designed to provide students with Numeracy requirements for NCEA via achievement standards and/or co-requisites.
This course is not suitable for students who have already gained NCEA Numeracy.
Teacher in Charge:
This course is designed to provide students with Numeracy requirements for NCEA, via achievement standards and/or co-requisites.
This course is not suitable for students who have already gained NCEA Numeracy.
Teacher in Charge:
Recommended Prior LearningThis course requires students to have demonstrated strong probability skills in Year 12.
Do you want to find the best ways to collect information? Do you want to interpret data? Do you like data science and graphs? Then this is the course for you!
In 13MTS you will experience and learn about a variety of statistical concepts and learn to:
- explore the skills used in project management and scheduling.
- use the statistical inquiry cycle to explore different types of data including time series, multivariate and bivariate data.
- explore the relationships between types of data and find correlations.
- develop an understanding of how to use samples and resamples to make conclusions about the population.
- engage with data and explore trends over time.
- understand different concepts of probability and how to apply them to situations.
- explore distributions and how they relate to the world we live in.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91576 v2 Mathematics and Statistics 3.4 - Use critical path analysis in solving problems | 3 |
I |
2 |
* |
Y |
|
A.S. 91580 v2 Mathematics and Statistics 3.8 - Investigate time series data | 3 |
I |
4 |
* |
Y |
|
A.S. 91581 v2 Mathematics and Statistics 3.9 - Investigate bivariate measurement data | 3 |
I |
4 |
* |
Y |
|
A.S. 91582 v2 Mathematics and Statistics 3.10 - Use statistical methods to make a formal inference | 3 |
I |
4 |
* |
Y |
|
A.S. 91585 v2 Mathematics and Statistics 3.13 - Apply probability concepts in solving problems | 3 |
E |
4 |
* |
Y |
|
A.S. 91586 v2 Mathematics and Statistics 3.14 - Apply probability distributions in solving problems | 3 |
E |
4 |
* |
Y |
|
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Dr D. Hofman.
Recommended Prior LearningThis course requires students to have demonstrated strong algebraic and graphical skills in Year 12.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91575 v2 Mathematics and Statistics 3.3 - Apply trigonometric methods in solving problems | 3 |
I |
4 |
* |
Y |
|
A.S. 91577 v2 Mathematics and Statistics 3.5 - Apply the algebra of complex numbers in solving problems | 3 |
E |
5 |
* |
Y |
|
A.S. 91578 v2 Mathematics and Statistics 3.6 - Apply differentiation methods in solving problems | 3 |
E |
6 |
* |
Y |
|
A.S. 91579 v2 Mathematics and Statistics 3.7 - Apply integration methods in solving problems | 3 |
E |
6 |
* |
Y |
|
A.S. 91587 v2 Mathematics and Statistics 3.15 - Apply systems of simultaneous equations in solving problems | 3 |
I |
3 |
* |
Y |
|
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 17 credits.
Internally Assessed Credits: 7 credits.
Teacher in Charge: Mr S. Jupp.
You will learn to:
Level 2 General Mathematics, Level 2 Mathematics with Algebra, Level 2 Mathematics with Statistics
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91947 v2 Mathematics and Statistics 1.4 - Demonstrate mathematical reasoning | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 5 credits.
Externally Assessed Credits: 5 credits.
Open entry. However it is recommended that you have taken either 11MTG or 11MTA in year 11.
Are you able to do maths but find algebra a little confusing? Do understand graphs but don't like writing those big long statistics reports? Do you need mathematics for your future? Then this is the course for you!
In 12MTG you will experience and learn a variety of mathematical and statistical concepts such as:
- extended thinking, especially in relation to graphs and patterns.
- develop further understanding of more complicated trigonometric terms in a real-life context.
- engage with different types of networks and develop methods to solve problems relating to them.
- develop statistical methods that can be applied to samples to make inferences about populations.
- apply ideas about chance to simulations.
- explore the interesting world of the Normal Distribution and of all things probability including risk.
Level 3 General Mathematics, Level 3 Mathematics with Statistics
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91256 v3 Mathematics and Statistics 2.1 - Apply co-ordinate geometry methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91258 v3 Mathematics and Statistics 2.3 - Apply sequences and series in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91259 v3 Mathematics and Statistics 2.4 - Apply trigonometric relationships in solving problems | 2 |
I |
3 |
Y |
||
A.S. 91260 v3 Mathematics and Statistics 2.5 - Apply network methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91264 v3 Mathematics and Statistics 2.9 - Use statistical methods to make an inference | 2 |
I |
4 |
Y |
||
A.S. 91268 v3 Mathematics and Statistics 2.13 - Investigate a situation involving elements of chance using a simulation | 2 |
I |
2 |
Y |
||
Total Credits |
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
This course requires students to have demonstrated strong probability skills in Year 11.
Ideally students will have Achieved with Merit in the Chance and Data external in level 1.
Do you want to find the best ways to collect information? Do you want to interpret data? Do you like data science and graphs? Then this is the course for you!
In 12MTS you will experience and learn about a variety of statistical concepts such as:
- develop statistical methods that can be applied to samples to make inferences about populations.
- understand design principles in order to conduct effective surveys.
- engage with different types of networks and develop methods to solve problems relating to them.
- understand experimental designs and apply different experimental methods to situations.
- apply ideas about chance to simulations.
- explore the interesting world of the Normal Distribution and of all things probability including risk.
Level 3 Mathematics with Statistics
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91260 v3 Mathematics and Statistics 2.5 - Apply network methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91264 v3 Mathematics and Statistics 2.9 - Use statistical methods to make an inference | 2 |
I |
4 |
Y |
||
A.S. 91267 v3 Mathematics and Statistics 2.12 - Apply probability methods in solving problems | 2 |
E |
4 |
Y |
||
A.S. 91268 v3 Mathematics and Statistics 2.13 - Investigate a situation involving elements of chance using a simulation | 2 |
I |
2 |
Y |
||
A.S. 91583 v2 Mathematics and Statistics 3.11 - Conduct an experiment to investigate a situation using experimental design principles | 3 |
I |
4 |
* |
Y |
|
Total Credits |
Number of credits that can be used for overall endorsement: 4
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
HEAD OF FACULTY: MS V SCOTT
Media dominates our modern lives through social media, film, television, video games and the internet.
Through both theory and practical learning opportunities, we want to empower students with skills needed to navigate modern media and narrative music videos.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91249 v3 Media Studies 2.2 - Demonstrate understanding of narrative in media texts | 2 |
I |
4 |
|||
A.S. 91250 v4 Media Studies 2.3 - Demonstrate understanding of representation in the media | 2 |
I |
3 |
|||
A.S. 91251 v5 Media Studies 2.4 - Demonstrate understanding of an aspect of a media genre | 2 |
E |
4 |
4w |
||
A.S. 91252 v2 Media Studies 2.5 - Produce a design and plan for a developed media product using a range of conventions | 2 |
I |
4 |
|||
A.S. 91253 v3 Media Studies 2.6 - Complete a developed media product from a design and plan using a range of conventions | 2 |
I |
6 |
|||
Total Credits |
Total Credits Available: 21 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 17 credits.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91492 v2 Media Studies 3.3 - Demonstrate understanding of the media representation of an aspect of New Zealand culture or society | 3 |
I |
3 |
* |
||
A.S. 91493 v3 Media Studies 3.4 - Demonstrate understanding of a relationship between a media genre and society | 3 |
E |
4 |
4r,4w * |
||
A.S. 91494 v2 Media Studies 3.5 - Produce a design for a media product that meets the requirements of a brief | 3 |
I |
4 |
* |
||
A.S. 91495 v2 Media Studies 3.6 - Produce a media product to meet the requirements of a brief | 3 |
I |
6 |
* |
||
A.S. 91496 v2 Media Studies 3.7 - Demonstrate understanding of a significant development in the media | 3 |
I |
3 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 20
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.
Open Entry
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92049 v4 Social Studies 1.4 - Demonstrate understanding of perspectives on a contemporary social issue | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Externally Assessed Credits: 5 credits.
social development research, journalist, television presenter, lawyer, social work, human resource management, teacher, archaeologist, diplomat, economist, fashion designer, film director, interior designer, police detective, political researcher, environmental scientist, planner, travel consultant, ecologist
HEAD OF FACULTY: MRS L MERCHANT
At Year 10 most students are not ready to make a decision which could affect their potential career path. Most career pathways need at least 14 credits from Level 1 Science.
Science at Level 1 is needed for:
Science offers students a number of opportunities both within the scientific field and outside of science; such as in the field of business, engineering, information technology and healthcare and trades.
Teacher in Charge: Mrs J. Lamba.
Recommended Prior LearningCompletion of Level 2 Physics strongly recommended.
You will learn to:
• carry out a guided practical investigation where you plan, take measurements, process data, and analyse the results
• research and report upon a physics application in a given context
• demonstrate understanding of modern physics
• identify, describe, and explain physics concepts and principles
• solve problems which can be straightforward or complex
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91521 v2 Physics 3.1 - Carry out a practical investigation to test a physics theory relating two variables in a non-linear relationship | 3 |
I |
4 |
* |
||
A.S. 91522 v2 Physics 3.2 - Demonstrate understanding of the application of physics to a selected context | 3 |
I |
3 |
* |
||
A.S. 91523 v2 Physics 3.3 - Demonstrate understanding of wave systems | 3 |
E |
4 |
* |
||
A.S. 91525 v2 Physics 3.5 - Demonstrate understanding of Modern Physics | 3 |
I |
3 |
* |
||
A.S. 91527 v2 Physics 3.7 - Use physics knowledge to develop an informed response to a socio-scientific issue | 3 |
I |
3 |
3r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 17
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 17 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 13 credits.
Teacher in Charge: Mr J. Grigg.
Recommended Prior LearningCompletion of Level 1 Science strongly recommended.
You will learn to:
• develop an appreciation of the chemistry of the modern world
• work logically through problem solving situations
• gain an appreciation of chemical concepts and processes
• recognise and discuss different types of chemical reactions
• carry out practical work, make observations, take and record measurements and evaluate techniques and processes
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91164 v2 Chemistry 2.4 - Demonstrate understanding of bonding, structure, properties and energy changes | 2 |
E |
5 |
|||
A.S. 91165 v2 Chemistry 2.5 - Demonstrate understanding of the properties of selected organic compounds | 2 |
E |
4 |
|||
A.S. 91166 v2 Chemistry 2.6 - Demonstrate understanding of chemical reactivity | 2 |
E |
4 |
|||
A.S. 91167 v2 Chemistry 2.7 - Demonstrate understanding of oxidation-reduction | 2 |
I |
3 |
|||
A.S. 91910 v1 Chemistry 2.1 - Carry out a practical investigation into a substance present in a consumer product using quantitative analysis | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 13 credits.
Internally Assessed Credits: 7 credits.
Teacher in Charge: Mr J. Grigg.
Recommended Prior LearningCompletion of Level 2 Chemistry strongly recommended.
You will learn to:
• develop an appreciation of the chemistry in the modern world
• work logically through problem solving situations
• gain an appreciation of chemical concepts and processes
• interpret spectroscopic data • recognise and discuss different types of chemical reactions
• carry out practical work, make observations, take and record measurements and evaluate techniques and processes
*Typically students choose to complete either 3 externals and the 2 internals 913884, 91392 or 2 externals and all 3 internals
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91388 v2 Chemistry 3.2 - Demonstrate understanding of spectroscopic data in chemistry | 3 |
I |
3 |
* |
||
A.S. 91389 v2 Chemistry 3.3 - Demonstrate understanding of chemical processes in the world around us | 3 |
I |
3 |
3r,3w * |
||
A.S. 91390 v2 Chemistry 3.4 - Demonstrate understanding of thermochemical principles and the properties of particles and substances | 3 |
E |
5 |
* |
||
A.S. 91391 v2 Chemistry 3.5 - Demonstrate understanding of the properties of organic compounds | 3 |
E |
5 |
* |
||
A.S. 91392 v2 Chemistry 3.6 - Demonstrate understanding of equilibrium principles in aqueous systems | 3 |
E |
5 |
* |
||
A.S. 91393 v2 Chemistry 3.7 - Demonstrate understanding of oxidation-reduction processes | 3 |
I |
3 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 15 credits.
Internally Assessed Credits: 9 credits.
Teacher in Charge: Mrs L. Merchant.
Recommended Prior LearningCompletion of Level 1 Science strongly recommended.
You will learn to:
• carry out a practical investigation to collect evidence to identify the processes that have created the local Auckland landscape
• investigate the mechanisms for survival in extremely hot, cold, arid or deep water environments
• discuss how heat and light are produced and cycled within the physical and biological system of the Earth
• explain how stars, planets and moon are formed
*Students need to be aware that AS91162 is also assessed in 12CHE and 12SCA
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91187 v2 Earth and Space Science 2.1 - Carry out a practical Earth and Space Science investigation | 2 |
I |
4 |
|||
A.S. 91189 v2 Earth and Space Science 2.3 - Investigate geological processes in a New Zealand locality | 2 |
I |
4 |
|||
A.S. 91190 v2 Earth and Space Science 2.4 - Investigate how organisms survive in an extreme environment | 2 |
I |
4 |
|||
A.S. 91192 v2 Earth and Space Science 2.6 - Demonstrate understanding of stars and planetary systems | 2 |
E |
4 |
|||
A.S. 91193 v2 Earth and Space Science 2.7 - Demonstrate understanding of physical principles related to the Earth System | 2 |
E |
4 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 12 credits.
Teacher in Charge: Mrs J. Lamba.
Recommended Prior LearningCompletion of Level 1 Science strongly recommended and an ability to solve problems using algebraic procedures.
You will learn to:
• carry out and evaluate practical physics investigations
• research and report upon a physics application in a given context
• Identify, describe and explain physics concepts and solve problems which can be straightforward or complex in the areas of waves, mechanics and electricity
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91168 v2 Physics 2.1 - Carry out a practical physics investigation that leads to a non-linear mathematical relationship | 2 |
I |
4 |
|||
A.S. 91169 v2 Physics 2.2 - Demonstrate understanding of physics relevant to a selected context | 2 |
I |
3 |
|||
A.S. 91170 v2 Physics 2.3 - Demonstrate understanding of waves | 2 |
E |
4 |
|||
A.S. 91171 v2 Physics 2.4 - Demonstrate understanding of mechanics | 2 |
E |
6 |
|||
A.S. 91173 v2 Physics 2.6 - Demonstrate understanding of electricity and electromagnetism | 2 |
E |
6 |
|||
Total Credits |
Total Credits Available: 23 credits.
Externally Assessed Credits: 16 credits.
Internally Assessed Credits: 7 credits.
Teacher in Charge: Mrs N. Jawad.
Recommended Prior LearningCompletion of Level 1 Science strongly recommended.
You will learn to:
• study organisms at the cellular level and at the organ system level
* Study life processes at the cellular level
• study the mechanisms involved in genetic variations and change
• investigate the transport of materials across the cell membrane
• research and report on the validity of information presented to the public
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91153 v2 Biology 2.1 - Carry out a practical investigation in a biology context, with supervision | 2 |
I |
4 |
|||
A.S. 91154 v2 Biology 2.2 - Analyse the biological validity of information presented to the public | 2 |
I |
3 |
|||
A.S. 91156 v2 Biology 2.4 - Demonstrate understanding of life processes at the cellular level | 2 |
E |
4 |
4w |
||
A.S. 91157 v2 Biology 2.5 - Demonstrate understanding of genetic variation and change | 2 |
E |
4 |
4w |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 7 credits.
Teacher in Charge: Mrs N. Jawad.
Recommended Prior LearningCompletion of Level 2 Biology strongly recommended.
You will learn to:
• study aspects of animal behaviour and plant responses to the environment
• study trends of human evolution
• study control systems in humans that maintain stable internal environment
• research and report on a socio-scientific issue in New Zealand
• carry out an investigation independently to study a small organism response to an enviro factor
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91601 v2 Biology 3.1 - Carry out a practical investigation in a biological context, with guidance | 3 |
I |
4 |
* |
||
A.S. 91602 v2 Biology 3.2 - Integrate biological knowledge to develop an informed response to a socio-scientific issue | 3 |
I |
3 |
3r * |
||
A.S. 91603 v3 Biology 3.3 - Demonstrate understanding of the responses of plants and animals to their external environment | 3 |
E |
5 |
5r,5w * |
||
A.S. 91604 v3 Biology 3.4 - Demonstrate understanding of how an animal maintains a stable internal environment | 3 |
I |
3 |
3r * |
||
A.S. 91606 v2 Biology 3.6 - Demonstrate understanding of trends in human evolution | 3 |
E |
4 |
4r,4w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 19
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Externally Assessed Credits: 9 credits.
Internally Assessed Credits: 10 credits.
Teacher in Charge: Mrs L. Merchant.
Recommended Prior LearningCompletion of a Level 2 Science course strongly recommended.
You will learn to:
• evaluate and explain the socio-scientific impacts of earth and space science issues
• use a range of evidence to suggest the age of a geological formation
• investigate an astronomical event, discovery or phenomena and explain the space science and other scdience behind it
• explain ocean structure and processes with physical principles and link to climate change impacts
• explain atmosphere structure and processes with physical principles and link to weather and climate events
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91410 v2 Earth and Space Science 3.1 - Carry out an independent practical Earth and Space Science investigation | 3 |
I |
4 |
4r * |
||
A.S. 91411 v2 Earth and Space Science 3.2 - Investigate a socio-scientific issue in an Earth and Space Science context | 3 |
I |
4 |
4r * |
||
A.S. 91412 v2 Earth and Space Science 3.3 - Investigate the evidence related to dating geological event(s) | 3 |
I |
4 |
* |
||
A.S. 91414 v2 Earth and Space Science 3.5 - Demonstrate understanding of processes in the atmosphere system | 3 |
E |
4 |
4r,4w * |
||
A.S. 91415 v2 Earth and Space Science 3.6 - Investigate an aspect of astronomy | 3 |
I |
4 |
4r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 20
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.
Teacher in Charge: Mrs L. Merchant.
You will learn to:
develop an understanding of chemical patterns
investigate scientific concepts through a Maori lens
investigate a range of forensic techniques used in problem solving
research and earth and space science events
develop skills in explaining scientific concepts, conducting investigations and researching in science
Teacher in Charge: Miss N. de Roo.
Recommended Prior LearningOpen Entry
You will learn to:
Teacher in Charge: Mrs L. Merchant.
Recommended Prior LearningCompletion of a course in Level 1 Science is strongly recommended.
You will learn to:
• test water to identify whether it is safe to drink
• carry out an investigation in a biological context
• explore how organisms are adapted to extreme environments
• carry out an investigation in an Earth & space science context
• carry out an investigation in an earth and space science context
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91153 v2 Biology 2.1 - Carry out a practical investigation in a biology context, with supervision | 2 |
I |
4 |
|||
A.S. 91187 v2 Earth and Space Science 2.1 - Carry out a practical Earth and Space Science investigation | 2 |
I |
4 |
|||
A.S. 91189 v2 Earth and Space Science 2.3 - Investigate geological processes in a New Zealand locality | 2 |
I |
4 |
|||
A.S. 91190 v2 Earth and Space Science 2.4 - Investigate how organisms survive in an extreme environment | 2 |
I |
4 |
|||
A.S. 91911 v1 Chemistry 2.2 - Carry out an investigation into chemical species present in a sample using qualitative analysis | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
Teacher in Charge: Mrs L. Merchant.
Recommended Prior LearningCompletion of a course in Level 2 Science is strongly recommended.
You will learn to:
• carry out a valid and reliable investigation on a living organism
• research a social scientific issue for a biological and ESS context.
• study control systems that help humans to maintain a constant internal environment.
• research how chemical processes are impacting the environment
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91389 v2 Chemistry 3.3 - Demonstrate understanding of chemical processes in the world around us | 3 |
I |
3 |
3r,3w * |
||
A.S. 91411 v2 Earth and Space Science 3.2 - Investigate a socio-scientific issue in an Earth and Space Science context | 3 |
I |
4 |
4r * |
||
A.S. 91601 v2 Biology 3.1 - Carry out a practical investigation in a biological context, with guidance | 3 |
I |
4 |
* |
||
A.S. 91602 v2 Biology 3.2 - Integrate biological knowledge to develop an informed response to a socio-scientific issue | 3 |
I |
3 |
3r * |
||
A.S. 91604 v3 Biology 3.4 - Demonstrate understanding of how an animal maintains a stable internal environment | 3 |
I |
3 |
3r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 17
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Teacher in Charge: Mrs S. Collier.
You will learn to:
• explain the sources and importance of variation between organisms
• explain relationships between energy, forces and motion in everyday situations
• explore chemical reactions in the environment
• carry out a range of scientific investigations in different contexts
Level 2 Biology, Level 2 Chemistry, Level 2 Earth & Space Science, Level 2 Physics, Level 2 Science
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91921 v4 Science 1.2 - Demonstrate understanding of the use of a range of scientific investigative approaches in a context | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mrs S. Collier.
You will learn to:
• carry out a range of scientific investigations in different contexts
• identify and explain different types of chemical reactions
• interpret evidence to explain the formation of land surface features in New Zealand
• conduct research to write a scientific report
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91921 v4 Science 1.2 - Demonstrate understanding of the use of a range of scientific investigative approaches in a context | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mrs J. Lamba.
Recommended Prior LearningCompletion of Level 2 Physics strongly recommended
You will learn to:
• carry out a guided practical investigation where you plan, take measurements, process data and analyse the results
• research and report upon a physics application in a given context
• identify, describe and explain physics concepts and solve problems which can be straightforward to complex in the areas of mechanics, waves and electricity
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91521 v2 Physics 3.1 - Carry out a practical investigation to test a physics theory relating two variables in a non-linear relationship | 3 |
I |
4 |
* |
||
A.S. 91522 v2 Physics 3.2 - Demonstrate understanding of the application of physics to a selected context | 3 |
I |
3 |
* |
||
A.S. 91523 v2 Physics 3.3 - Demonstrate understanding of wave systems | 3 |
E |
4 |
* |
||
A.S. 91524 v2 Physics 3.4 - Demonstrate understanding of mechanical systems | 3 |
E |
6 |
* |
||
A.S. 91526 v2 Physics 3.6 - Demonstrate understanding of electrical systems | 3 |
E |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 23
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 23 credits.
Externally Assessed Credits: 16 credits.
Internally Assessed Credits: 7 credits.
Head of Faculty: Ms Sarah Bryson
Social Sciences help to build an understanding of places, people and cultures and foster a concern for fairness in society. Learning in social sciences aims to help ākonga / students thrive in the diverse communities and environments of Tāmaki Makaurau Auckland, Aotearoa New Zealand and the world. As they learn in social sciences, ākonga will make sense of the past, present and be informed about the future. They will also explore social, economic and environmental issues associated with human rights, inequity, migration and sustainability.
Social Studies: Head of Department: Ms Charlotte Bass
Ākonga / students learn about Social Studies in Year 9 and 10 where it is a core part of the curriculum. Social Studies is about exploring places, people and cultures in the past, present and in our possible futures. Ākonga will use social inquiry skills to explore social, economic and environmental issues in Tāmaki Makaurau (Auckland), Aotearoa New Zealand, and globally. This will enable them to contribute and participate as informed and respectful citizens in our community and wider society.
Teacher in Charge:
You will learn to:
• explain how the Tongariro Volcanic Centre, a world-renowned geographic environment was created and has changed over time.
• apply a range of geographic skills and ideas, such as mapping, photo interpretation and graph construction to different settings
• conduct and present a geographic research investigation based in the Tongariro Volcanic Centre
• explain a current geographic issue like Freedom Camping and evaluate the ways in which it can be managed
• explain the global pattern of pandemics, the processes that lead to these patterns and how the issue is significant to different groups of people
• explain why patterns of crime exist in urban areas such as Chicago and what impact do they have on the local community
*Optional overnight trip to Tongariro
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91240 v2 Geography 2.1 - Demonstrate geographic understanding of a large natural environment | 2 |
E |
4 |
4r |
||
A.S. 91241 v4 Geography 2.2 - Demonstrate geographic understanding of an urban pattern | 2 |
I |
3 |
|||
A.S. 91244 v4 Geography 2.5 - Conduct geographic research with guidance | 2 |
I |
5 |
|||
A.S. 91245 v3 Geography 2.6 - Explain aspects of a contemporary New Zealand geographic issue | 2 |
I |
3 |
|||
A.S. 91246 v4 Geography 2.7 - Explain aspects of a geographic topic at a global scale | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Dr M. Davison.
Recommended Prior LearningOpen entry
You will learn to:
• analyse whether or not the dropping of the atomic bomb on Hiroshima in 1945 was justified
• research a history topic of your choice
• study the banning of alcohol in 1920s America and the rise of gangsters
• further build your knowledge of international, national, rohe and local histories
* Optional trip to a local history site
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91434 v3 History 3.1 - Research an historical event or place of significance to New Zealanders, using primary and secondary sources | 3 |
I |
5 |
5r * |
||
A.S. 91435 v3 History 3.2 - Analyse an historical event, or place, of significance to New Zealanders | 3 |
I |
5 |
5r * |
||
A.S. 91436 v2 History 3.3 - Analyse evidence relating to an historical event of significance to New Zealanders | 3 |
E |
4 |
4r,4w * |
||
A.S. 91437 v2 History 3.4 - Analyse different perspectives of a contested event of significance to New Zealanders | 3 |
I |
5 |
5r * |
||
A.S. 91438 v2 History 3.5 - Analyse the causes and consequences of a significant historical event | 3 |
E |
6 |
6r,6w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 25
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 25 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge:
You will learn to:
• take your business skills to the next level by running your own start up for the entire year.
• analyse economic factors that affect New Zealand businesses that operate in a global context.
• describe how businesses grow and the associated costs and benefits
• develop an in-depth marketing plan that contributes to the overall objectives of your own start up business and action this marketing plan over the course of the year.
• pitch your business idea to local business people in dragon’s den style competition.
• construct an annual review based on your businesses performance and achievements.
• participate in the Young Enterprise Competition to win cash prizes and notoriety
Opportunities for extension students include the Young Enterprise Excellence Awards.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91379 v2 Business Studies 3.1 - Demonstrate understanding of how internal factors interact within a business that operates in a global context | 3 |
E |
4 |
4r,4w * |
||
A.S. 91382 v2 Business Studies 3.4 - Develop a marketing plan for a new or existing product | 3 |
I |
6 |
6r * |
||
A.S. 91384 v2 Business Studies 3.6 - Carry out, with consultation, an innovative and sustainable business activity | 3 |
I |
9 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 19
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge: Dr M. Davison.
You will learn to:
• think about the benefits of philosophy, especially the ideas of Socrates and his place in ancient Athens
• make connections between the classical and modern worlds by focusing on Roman art and architecture
• analyse ideas of propaganda and power and what they can tell us about the emperors of Rome
Optional trip to a local site
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91395 v2 Classical Studies 3.2 - Analyse the significance of a work(s) of art in the classical world | 3 |
E |
4 |
4r,4w * |
||
A.S. 91396 v2 Classical Studies 3.3 - Analyse the impact of a significant historical figure on the classical world | 3 |
E |
6 |
6r,6w * |
||
A.S. 91397 v2 Classical Studies 3.4 - Demonstrate understanding of significant ideology(ies) in the classical world | 3 |
I |
6 |
6r * |
||
A.S. 91398 v2 Classical Studies 3.5 - Demonstrate understanding of the lasting influences of the classical world on other cultures across time | 3 |
I |
6 |
6r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 12 credits.
Teacher in Charge: Dr M. Davison.
Recommended Prior LearningOpen Entry
You will learn to:
• study the Greek myths in the ancient and modern world
• build your knowledge of Roman art and life in Pompeii
• interpret different perspectives of Roman family life
• explore the causes and consequences of the Spartacus Slave Revolt
* Optional trip to a local site
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91201 v2 Classical Studies 2.2 - Examine the significance of features of work(s) of art in the classical world | 2 |
E |
4 |
4r,4w |
||
A.S. 91202 v3 Classical Studies 2.3 - Demonstrate understanding of a significant event in the classical world | 2 |
I |
4 |
4r |
||
A.S. 91203 v2 Classical Studies 2.4 - Examine socio-political life in the classical world | 2 |
E |
6 |
6r,6w |
||
A.S. 91204 v2 Classical Studies 2.5 - Demonstrate understanding of the relationship between aspects of the classical world and aspects of other cultures | 2 |
I |
6 |
6r |
||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
project management, charity work, curator, business management
Open entry
You will learn to:
• analyse how processes such as wave erosion and longshore drift operate and interact in coastal environments, with a focus on the sand dunes and headland at Muriwai Beach
• analyse the process of tourism development in Rotorua and how it has changed over time.
• conduct and present a geographic research investigation on an aspect of tourism in Rotorua
• analyse where Human trafficking occurs, who are affected by it and can it be stopped?
• analyse the global topic of coral reefs, focusing on the pattern and processes and the impact they have on lives
*Optional overnight field trip to Rotorua
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91427 v2 Geography 3.2 - Demonstrate understanding of how a cultural process shapes geographic environment(s) | 3 |
E |
4 |
4r,4w * |
||
A.S. 91428 v2 Geography 3.3 - Analyse a significant contemporary event from a geographic perspective | 3 |
I |
3 |
3r * |
||
A.S. 91430 v3 Geography 3.5 - Conduct geographic research with consultation | 3 |
I |
5 |
* |
||
A.S. 91431 v2 Geography 3.6 - Analyse aspects of a contemporary geographic issue | 3 |
I |
3 |
3r * |
||
A.S. 91432 v3 Geography 3.7 - Analyse aspects of a geographic topic at a global scale | 3 |
I |
3 |
3r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 18
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
Open Entry
You will learn to:
• understand that Geography matters because this is our world and we can make a difference
• understand the concept of sustainability by learning about gold mining in Waihi.
• develop an understanding of a natural event that shaped New Zealand - how did it happen and what are the consequences for the land and people?
• develop an understanding of the Research process and apply a range of geographic skills and ideas, such as mapping, photo interpretation and graph construction to different settings
• show an understanding of a contemporary geographic issues in NZ
*Optional day trip to gold mine in Waihi
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91932 v3 Geography 1.1 - Demonstrate understanding of the spatial distribution of a phenomenon and its impacts on place | 1 |
I |
5 |
Y |
||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Dr M. Davison.
Recommended Prior LearningOpen Entry
You will learn to:
*Optional trip to a local history site
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92024 v3 History 1.1 - Engage with a variety of primary sources in a historical context | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
human rights law, project management, journalism, charity work, curator, business management and advertising.
Teacher in Charge:
Recommended Prior LearningBeneficial to have completed 11BEC.
A good level of English language competency is needed for success in this course.
You will learn to:
• students will learn how to improve trade, economic growth, inflation and unemployment.
• investigate government policy and suggest appropriate intervention based on a set of circumstances.
• students learn about the role of banks and also important factors to consider around investing.
• students travel to wellington to explore the major government departments.
• explain recessions, booms and depressions and their impact on the economy
• use economic data to describe how well the New Zealand economy is performing
*Optional overnight trip to Wellington
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91223 v2 Economics 2.2 - Analyse international trade using economic concepts and models | 2 |
E |
4 |
|||
A.S. 91224 v2 Economics 2.3 - Analyse economic growth using economic concepts and models | 2 |
E |
4 |
|||
A.S. 91225 v2 Economics 2.4 - Analyse unemployment using economic concepts and models | 2 |
I |
4 |
4r |
||
A.S. 91227 v2 Economics 2.6 - Analyse how government policies and contemporary economic issues interact | 2 |
I |
6 |
6r |
||
Total Credits |
Total Credits Available: 18 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 10 credits.
Teacher in Charge:
Recommended Prior LearningBeneficial to have completed 12ECO.
A good level of English language competency is needed for success in this course.
You will learn:
• changes in society and the economy impact on inflation, growth, unemployment and trade.
• government policies can be used to improve economic, social and sustainability outcomes for society.
• market efficiency and welfare economics influence resource allocation and how firms and markets operate.
• economic models and theories can be used to understand and explain how the real world functions.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91399 v2 Economics 3.1 - Demonstrate understanding of the efficiency of market equilibrium | 3 |
E |
4 |
4r,4w * |
||
A.S. 91401 v2 Economics 3.3 - Demonstrate understanding of micro-economic concepts | 3 |
I |
5 |
5r * |
||
A.S. 91402 v3 Economics 3.4 - Demonstrate understanding of government interventions where the market fails to deliver efficient or equitable outcomes | 3 |
I |
5 |
5r * |
||
A.S. 91403 v2 Economics 3.5 - Demonstrate understanding of macro-economic influences on the New Zealand economy | 3 |
E |
6 |
6r,6w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 20
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
Teacher in Charge: Miss C. Bass.
Recommended Prior LearningOpen Entry
The focus of Social Studies in Year 9 is to introduce students to a variety of different aspects that affect them either currently or which are likely to in the future.
Students will learn about:
Teacher in Charge: Miss C. Bass.
Recommended Prior LearningOpen Entry
In this compulsory semester course, you will explore:
Teacher in Charge: Mr D. Thai.
Recommended Prior LearningOpen Entry
You will learn to:
Level 2 Accounting, Level 2 Business Studies, Level 2 Economics
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92029 v4 Commerce 1.2 - Demonstrate understanding of price determination for an organisation | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
You will learn to:
• develop a product in a group and market this product before selling at Market day to make profit and support a community group.
• understand and undertake secondary and primary market research
• develop enterprising and entrepreneurial attributes through running a business activity for a second time where emphasis is on refinements to the original product offering.
• explore the dynamic nature of large businesses and their internal and external operations
• research the Motivation theory practices at local Business and write a report according to their policies on staff motivation.
• learn about both the Internal and External business environments and Businesses decisions to considering these factors.
* Optional trip to Spookers
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 90844 v3 Business Studies 2.2 - Demonstrate understanding of how a large business responds to external factors | 2 |
E |
4 |
|||
A.S. 90846 v2 Business Studies 2.4 - Conduct market research for a new or existing product | 2 |
I |
3 |
|||
A.S. 90847 v2 Business Studies 2.5 - Investigate the application of motivation theory in a business | 2 |
I |
3 |
|||
A.S. 90848 v2 Business Studies 2.6 - Carry out, review and refine a business activity within a community context with guidance | 2 |
I |
9 |
|||
Total Credits |
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge: Miss S. Bryson.
Recommended Prior LearningOpen Entry
You will learn to:
• this course is offered in partnership with Manukau Institute of Technology (MIT). Students who earn a minimum of 21 credits will receive a ‘Certificate of Achievement in Early Childhood Education (Level 2)'
• develop an understanding of how to care for young children and learn about their needs and development
• develop a greater understanding and experience of early childhood education
• gain skills useful to employment and/or life experience involving interaction with children
• begin your preparation for advancement into tertiary education
• see early childhood education as a possible career pathway
• earn credits towards your NCEA Level 2 qualification
Level 3 Early Childhood Education
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 29853 v2 Demonstrate knowledge of health issues, practices and services to protect and enhance the wellbeing of young children | 2 |
I |
4 |
|||
U.S. 29855 v2 Describe attachment behaviours and strategies used to support transitions for young mokopuna/children | 2 |
I |
3 |
|||
U.S. 29859 v2 Describe values and beliefs that inform a personal approach to the learning and care of young mokopuna/children | 2 |
I |
5 |
|||
U.S. 29861 v2 Identify and describe agencies/services available to support young mokopuna/children and whānau/families | 2 |
I |
3 |
|||
U.S. 32988 v1 Describe and demonstrate basic care needs and practices for young mokopuna/children | 2 |
I |
5 |
|||
U.S. 32989 v1 Demonstrate knowledge of age-related food and nutrition relevant to healthy eating for young mokopuna/children | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 23 credits.
Internally Assessed Credits: 23 credits.
Teacher in Charge: Dr M. Davison.
Recommended Prior LearningOpen entry
You will learn to:
• analyse different perspectives on the rise of Nazi Germany
• carry out research on the Waikato War 1863-4
• interpret different stories from the 1970s feminist movement in Aotearoa New Zealand
• further build your knowledge of international, national, rohe and local histories.
* Optional trip to local history sites
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91229 v3 History 2.1 - Carry out an inquiry of an historical event or place that is of significance to New Zealanders | 2 |
I |
4 |
4r |
||
A.S. 91231 v2 History 2.3 - Examine sources of an historical event that is of significance to New Zealanders | 2 |
E |
4 |
4r,4w |
||
A.S. 91232 v2 History 2.4 - Interpret different perspectives of people in an historical event that is of significance to New Zealanders | 2 |
I |
5 |
5r |
||
A.S. 91233 v2 History 2.5 - Examine causes and consequences of a significant historical event | 2 |
E |
5 |
5r,5w |
||
Total Credits |
Total Credits Available: 18 credits.
Externally Assessed Credits: 9 credits.
Internally Assessed Credits: 9 credits.
You will learn to:
• focus on more complex business structures such as partnerships and larger New Zealand businesses
• investigate Businesses listed on NZ stock exchange.
• develop further their skills in financial analysis, writing and presenting including those listed on the stock exchange. You will gain invaluable analytical skills, report writing and presentation skills.
• students learn about making investments and how these are reported within business accounting.
• prepare complex accounting processing and financial statements for a partnership and company
• analyse an investment decision and prepare a report assessing a successful, publicly listed New Zealand company
• Carry out and explain the purpose of real-life cost accounting and management accounting processes
Please note 91405 is an optional standard
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91405 v2 Accounting 3.2 - Demonstrate understanding of accounting for partnerships | 3 |
I |
4 |
* |
||
A.S. 91407 v2 Accounting 3.4 - Prepare a report for an external user that interprets the annual report of a New Zealand reporting entity | 3 |
I |
5 |
5r,5w * |
||
A.S. 91408 v2 Accounting 3.5 - Demonstrate understanding of management accounting to inform decision-making | 3 |
E |
4 |
* |
||
A.S. 91409 v2 Accounting 3.6 - Demonstrate understanding of a job cost subsystem for an entity | 3 |
I |
4 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 17
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 17 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 13 credits.
Teacher in Charge: Miss S. Bryson.
Recommended Prior LearningOpen Entry
You will learn to:
• this course is offered in partnership with Manukau Institute of Technology (MIT). Students who earn a minimum of 20 credits will receive a ‘Certificate of Achievement in Early Childhood Education (Level 3)'
• develop your understanding of education and care of young children in an early childhood setting
• develop an understanding of the early childhood curriculum
• gain valuable knowledge about early childhood relationships and play-based learning and development
• this course prepares students to advance into higher level early childhood education care
• see early childhood education as a possible career pathway
• earn credits towards your NCEA Level 3 qualifications
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 26707 v5 Describe the value of play and create resources for children's learning and development in an early childhood setting | 3 |
I |
4 |
|||
U.S. 26708 v5 Describe respectful, reciprocal and responsive relationships with mokopuna/children in an early childhood setting | 3 |
I |
4 |
|||
U.S. 29865 v2 Describe and reflect on practices to protect and promote the health and holistic wellbeing of young mokopuna/children | 3 |
I |
4 |
|||
U.S. 29871 v2 Describe and compare a range of ECE services and philosophies in Aotearoa New Zealand | 3 |
I |
3 |
|||
U.S. 32992 v1 Demonstrate knowledge of whānau/families and cultural diversity strategies in an early childhood setting | 3 |
I |
3 |
|||
U.S. 33034 v1 Describe Te Whariki: He whariki matauranga mo nga mokopuna o Aotearoa Early Childhood Curriculum | 3 |
I |
3 |
|||
Total Credits |
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
early childhood teacher, nanny, caregiver to children
Teacher in Charge: Miss S. Bryson.
You will learn to:
• identify and describe attractions, activities and events in some Australian states/territories Australia
• provide information on travel related products available to tourists visiting Australia
• describe travel information that would assist tourists visiting Australia
• identify and describe attractions, activities and events in a selection of Pacific Island countries
• identify and describe air transport and related services available to tourists travelling to and within selected Pacific Island countries
• identify and describe ground product and related services available to tourists in Pacific Island countries
• provide travel information for visitors to Pacific Island countries
• identify and describe attractions, activities and events in New Zealand
• provide information on travel related products available to tourists visiting New Zealand
• describe travel information that would assist tourists visiting New Zealand
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 18212 v5 Demonstrate knowledge of New Zealand as a tourist destination | 3 |
I |
8 |
|||
U.S. 25508 v3 Demonstrate knowledge of world travel geography | 3 |
I |
3 |
|||
U.S. 26461 v4 Demonstrate knowledge of Asian countries as tourist destinations | 3 |
I |
8 |
|||
U.S. 26463 v4 Demonstrate knowledge of European countries as tourist destinations | 3 |
I |
8 |
|||
Total Credits |
Total Credits Available: 27 credits.
Internally Assessed Credits: 27 credits.
travel agent, tour guide, flight attendant, airport check-in staff
You will learn to:
• MYOB as an Accounting software system and use this software to prepare financial information.
• analyze real business accounting processes where students research an actual company and elicit financial information from them using questions.
• continuation of preparation of financial statements for a sole proprietor.
• practice advising clients on financial health of business based off financial analysis.
* Optional financial information trip to Rainbows End
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91175 v2 Accounting 2.2 - Demonstrate understanding of accounting processing using accounting software | 2 |
I |
4 |
|||
A.S. 91176 v2 Accounting 2.3 - Prepare financial information for an entity that operates accounting subsystems | 2 |
E |
5 |
|||
A.S. 91409 v2 Accounting 3.6 - Demonstrate understanding of a job cost subsystem for an entity | 3 |
I |
4 |
* |
||
A.S. 91868 v1 Agribusiness 2.10 - Demonstrate understanding of cash flow forecasting for a business | 2 |
I |
4 |
|||
Total Credits |
Number of credits that can be used for overall endorsement: 4
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 17 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 12 credits.
Teacher in Charge: Miss S. Bryson.
You will learn to:
Describe the Pacific as a prominent tourist destination
Describe how Pacific tourism has changed and developed over time
Describe and demonstrate knowledge of Australia as a tourist destination
Demonstrate understanding of the significance of Rotorua as a prominent NZ tourist destination
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 3727 v10 Demonstrate knowledge of Pacific Island countries as visitor destinations | 3 |
I |
5 |
|||
U.S. 17167 v5 Draw a conclusion after investigating a hypothesis on an aspect of Pacific change and development with consultation | 3 |
I |
6 |
|||
U.S. 18211 v6 Demonstrate knowledge of Australia as a tourist destination | 3 |
I |
5 |
|||
U.S. 24733 v4 Describe and promote a New Zealand tourist destination | 3 |
I |
5 |
|||
Total Credits |
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
HEAD OF FACULTY: MR G BRINSDEN
Technology is the intervention by design: the use of practical and intellectual resources to develop products and systems (technological outcomes) that expand human possibilities by addressing needs and realising opportunities.
Adaptation and innovation are the heart of the technological practice. Quality outcomes result from thinking and practices that are informed, critical and creative. Technology makes enterprising use of its own particular knowledge and skills, together with those of other disciplines. Graphics and other forms of visual representation offer important exploration for communication.
YEAR 10
The subjects offered will be product design technology (working with wood and metal), electronics technology (using electronics and constructing circuits), textiles technology (designing and making fashion related items), food technology (using food with a focus on nutrition), graphics (using basic design skills) and computing (programming and web development). Each of these courses is designed to extend the students’ technological competence and confidence and provide a useful foundation for the level 1 courses.
SENIOR COURSES
Courses with an achievement standard focus are designed for students wanting to go onto university, i.e. product design technology, fashion design technology, graphics, computing, robotics and information technology.
Courses with a unit standard focus are designed for students who wish to pursue a trade or apprenticeship, however the credits can still be used to meet university requirements, i.e. food and nutritional studies, hospitality, engineering, automotive engineering, building technology and computer aided design.
Teacher in Charge: Mrs B. Singh.
You will learn to:
• demonstrate understanding of how materials are made and used
• use the technological process to create a functional product
• be able to select and adapt patterns to create a product
• encouraged to push boundaries, think innovatively and analyse creative design ideas.
• develop skills such as fashion design, garment construction, pattern drafting and adaptation, fashion illustration, outcome design and development.
• Design, develop and test your final product against the intended function
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91056 v4 Generic Technology 1.13 - Implement a multi-unit manufacturing process | 1 |
I |
4 |
|||
A.S. 91345 v4 Construction and Mechanical Technologies 2.21 - Implement advanced procedures using textile materials to make a specified product with special features | 2 |
I |
6 |
|||
A.S. 91354 v3 Generic Technology 2.1 - Undertake brief development to address an issue | 2 |
I |
4 |
|||
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype | 2 |
I |
6 |
|||
A.S. 91359 v3 Generic Technology 2.6 - Demonstrate understanding of the role of material evaluation in product development | 2 |
E |
4 |
|||
Total Credits |
Total Credits Available: 24 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 20 credits.
Teacher in Charge: Mr M. Khan.
You will learn to:
• create and evaluate possible solution(s) to a given context through research, trialing and feedback.
• manage risks through trialing design ideas, 3D modeling, and costing.
• develop and use your conceptual design, project planning, and problem-solving skills to make your outcome.
• enhance your practical skills safely and correctly using various hand and power tools.
• trial and evaluate the fitness for purpose of your completed prototype.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91355 v3 Generic Technology 2.2 - Select and use planning tools to manage the development of an outcome | 2 |
I |
4 |
|||
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome | 2 |
I |
6 |
|||
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype | 2 |
I |
6 |
|||
A.S. 91358 v3 Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management | 2 |
E |
4 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.
Teacher in Charge: Mr H. Russ.
You will learn to:
• solve technological problems relating to complex embedded computer systems
• use sophisticated software to design and manufacture printed circuit boards
• recognise and use electronic components and systems
• produce a complex 3-D virtual of your own design for a robot suitable for manufacturing using a 3-D printer
• design and construct complex, autonomous electro-mechanical systems
• program embedded computer systems
• take responsibility for acquiring the knowledge and skills you need to achieve your goals.
• organise and manage your own workflow to ensure that you achieve the goals you set yourself
• work effectively with other other students.
Level 3 Robotics, Digital Technologies
Equipment & Stationery“It is strongly recommended that students have a reasonably powerful, up-to-date laptop computer capable of running Windows for this course, as the majority of the programming and electrical, and mechanical design is computer based. Students need to be able to use this software at home as well as school, to get the most out of this course.”
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91338 v3 Design and Visual Communication 2.31 - Produce working drawings to communicate technical details of a design | 2 |
E |
4 |
|||
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome | 2 |
I |
6 |
|||
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype | 2 |
I |
6 |
|||
A.S. 91894 v1 Digital Technologies and Hangarau Matihiko 2.5 - Use advanced techniques to develop an electronics outcome | 2 |
I |
6 |
|||
Total Credits |
Total Credits Available: 22 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 18 credits.
Teacher in Charge: Mr C. Smith.
You will learn to:
• Develop a complex 2D game, using the Python programming language
• Develop a refined, responsive website based on HTML, CSS and Bootstrap
• develop databases including related tables and complex queries
• understand a complex topic in digital technologies, such as Artificial Intelligence or Encryption
• develop independent problem-solving skills
Level 3 Computer Studies Technology
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91892 v1 Digital Technologies and Hangarau Matihiko 2.3 - Use advanced techniques to develop a database | 2 |
I |
4 |
|||
A.S. 91893 v1 Digital Technologies and Hangarau Matihiko 2.4 - Use advanced techniques to develop a digital media outcome | 2 |
I |
4 |
|||
A.S. 91896 v2 Digital Technologies and Hangarau Matihiko 2.7 - Use advanced programming techniques to develop a computer program | 2 |
I |
6 |
|||
A.S. 91898 v1 Digital Technologies and Hangarau Matihiko 2.9 - Demonstrate understanding of a computer science concept | 2 |
E |
3 |
|||
Total Credits |
Total Credits Available: 17 credits.
Externally Assessed Credits: 3 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Mr G. Brinsden.
You will learn to:
• use a problem solving process to produce an appropriate solution
• extend the range and quality of graphical skills
• apply a range of technical and drawing skills
• examine alternative solutions when analysing problems
• critically evaluate own work and that of contemporary and historical graphic design
Level 3 Design and Visual Communication
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91337 v3 Design and Visual Communication 2.30 - Use visual communication techniques to generate design ideas | 2 |
E |
3 |
|||
A.S. 91338 v3 Design and Visual Communication 2.31 - Produce working drawings to communicate technical details of a design | 2 |
E |
4 |
|||
A.S. 91339 v3 Design and Visual Communication 2.32 - Produce instrumental perspective projection drawings to communicate design ideas | 2 |
E |
3 |
|||
A.S. 91340 v4 Design and Visual Communication 2.33 - Use the characteristics of a design movement or era to inform own design ideas | 2 |
I |
3 |
|||
A.S. 91341 v4 Design and Visual Communication 2.34 - Develop a spatial design through graphics practice | 2 |
I |
6 |
|||
A.S. 91342 v4 Design and Visual Communication 2.35 - Develop a product design through graphics practice | 2 |
I |
6 |
|||
Total Credits |
Total Credits Available: 25 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge: Mr M. Khan.
You will learn to:
• develop a brief for an outcome to solve an issue in a given context (optional)
• create and evaluate possible solution(s) and manage risks through research, trialing, costing, and feedback.
• develop and use your conceptual design, project planning, and problem-solving skills to make your outcome.
• enhance your practical skills safely and correctly using various hand and power tools.
• trial and evaluate the fitness for purpose of your completed prototype.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91609 v3 Generic Technology 3.2 - Undertake project management to support technological practice | 3 |
I |
4 |
* |
||
A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91612 v3 Generic Technology 3.5 - Demonstrate understanding of how technological modelling supports technological development and implementation | 3 |
E |
4 |
4w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 20
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.
Teacher in Charge: Mr G. Brinsden.
Recommended Prior LearningLevel 2 Design and Communication is strongly recommended.
You will learn to:
• use a problem solving process to produce an appropriate solution
• extend the range and quality of graphical skills
• apply a range of technical and drawing skills
• examine alternative solutions when analysing problems
• critically evaluate own work and that of contemporary and historical graphic design
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91622 v3 Construction and Mechanical Technologies 3.22 - Implement complex procedures to make a specified product using a Computer Numerical Controlled (CNC) machine | 3 |
I |
4 |
* |
||
A.S. 91627 v3 Design and Visual Communication 3.30 - Initiate design ideas through exploration | 3 |
E |
4 |
* |
||
A.S. 91628 v3 Design and Visual Communication 3.31 - Develop a visual presentation that exhibits a design outcome to an audience | 3 |
I |
6 |
* |
||
A.S. 91629 v3 Design and Visual Communication 3.32 - Resolve a spatial design through graphics practice | 3 |
I |
6 |
* |
||
A.S. 91630 v3 Design and Visual Communication 3.33 - Resolve a product design through graphics practice | 3 |
I |
6 |
* |
||
A.S. 91631 v3 Design and Visual Communication 3.34 - Produce working drawings to communicate production details for a complex design | 3 |
E |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 32
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 32 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 22 credits.
Teacher in Charge: Mr H. Russ.
You will learn to:
• solve complex electrical, mechanical and computing problems
• use advanced electrical theory
• recognise and use electronic components and systems
• design and construct advanced electronic circuits using sophisticated design and manufacturing software
• use 3-D modelling software to design and construct advanced electro-mechanical systems
• write advanced programming for embedded electronic systems
• teach yourself by using the resources provided and and working collaboratively with other members of the class to ensure that you achieve the goals you have set for yourself.
“It is strongly recommended that students have a laptop computer capable of running Windows for this course, as the majority of the course work requires the use of the Arduino programming environment and Diptrace for designing printed circuits. Students need to be able to use this software at home as well as school, to get the most out of this course.”
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91631 v3 Design and Visual Communication 3.34 - Produce working drawings to communicate production details for a complex design | 3 |
E |
6 |
* |
||
A.S. 91904 v1 Digital Technologies and Hangarau Matihiko 3.5 - Use complex techniques to develop an electronics outcome | 3 |
I |
6 |
|||
Total Credits |
Number of credits that can be used for overall endorsement: 18
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 6 credits.
Internally Assessed Credits: 18 credits.
Teacher in Charge: Mr C. Smith.
You will learn to:
• Create dynamically generated web pages, using the Python Flask library
• Create and use MySQL databases as the back-end data-source for your web application
• Apply UX understanding to create a high-quality user-focussed solution
• understand an advanced topic in computer science, such as intractability or network protocols
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91901 v1 Digital Technologies and Hangarau Matihiko 3.2 - Apply user experience methodologies to develop a design for a digital technologies outcome | 3 |
I |
3 |
|||
A.S. 91902 v2 Digital Technologies and Hangarau Matihiko 3.3 - Use complex techniques to develop a database | 3 |
I |
4 |
|||
A.S. 91903 v1 Digital Technologies and Hangarau Matihiko 3.4 - Use complex techniques to develop a digital media outcome | 3 |
I |
4 |
|||
A.S. 91906 v2 Digital Technologies and Hangarau Matihiko 3.7 - Use complex programming techniques to develop a computer program | 3 |
I |
6 |
|||
A.S. 91908 v1 Digital Technologies and Hangarau Matihiko 3.9 - Analyse an area of computer science | 3 |
E |
3 |
3w |
||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 3 credits.
Internally Assessed Credits: 17 credits.
Teacher in Charge: Mrs B. Singh.
This course focuses on refining the creative and technical skills required to pursue a career in the design industries .
You will learn to:
• research, draw, illustrate and plan projects to create a portfolio and to develop a product
• creative freedom to design and develop your own product
• learn complex textile skills and techniques to develop your own product
• develop 2 practical products that could focus on clothing, costume, interior design, or any form of product using soft materials
• scaffold and translate into different areas of University study and is a UE approved Level 3 course.
• design, develop and test your final product against the intended function
• create customised clothing, costume or any product made from soft materials
Students are to supply their own fabric and pattern for garment construction.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91608 v3 Generic Technology 3.1 - Undertake brief development to address an issue within a determined context | 3 |
I |
4 |
* |
||
A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91612 v3 Generic Technology 3.5 - Demonstrate understanding of how technological modelling supports technological development and implementation | 3 |
E |
4 |
4w * |
||
A.S. 91621 v3 Construction and Mechanical Technologies 3.21 - Implement complex procedures using textile materials to make a specified product | 3 |
I |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 26
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 26 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 22 credits.
fashion designer, fashion stylist, dressmaker, machinest/cutters, personal presentation, sales assistant/clothing/furniture/retail industry, tailor, teacher, textile designer, theatre costume designer, pattern designer, pattern cutter, quality controller, personal fashion assistant, jewellery design
Teacher in Charge: Mr M. Khan.
Recommended Prior LearningOpen Entry
You will learn to:
• create and evaluate possible solution(s) to a given context through research, trialing and feedback.
• develop and use your conceptual design, project planning, and problem-solving skills to make your outcome.
• practice safe and correct techniques when using various hand tools and power tools.
• trial and evaluate the fitness for purpose of your completed prototype.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92012 v3 Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context | 1 |
I |
6 |
|||
Total Credits |
Total Credits Available: 6 credits.
Internally Assessed Credits: 6 credits.
Teacher in Charge: Mr G. Brinsden.
You will learn to:
• use a problem-solving process to produce an appropriate solution
• extend the range and quality of graphical skills
• apply a range of technical and drawing skills
• examine alternative solutions when analysing problems
• critically evaluate own work and that of contemporary and historical graphic design
Level 2 Design and Visual Communication
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92003 v3 Design and Visual Communication 1.4 - Use instrumental drawing techniques to communicate own product or spatial design outcome | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Externally Assessed Credits: 5 credits.
Teacher in Charge: Mr C. Smith.
Recommended Prior LearningOpen Entry
You will learn to:
• create a high-quality website using HTML, CSS and Bootstrap
• make a 2D game using Python, using computational thinking skills
• create a simple solution to a database problem
• understand how computers store and process images and other types of data
• understand how to make outcomes that meet the needs of all potential users
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92005 v3 Digital Technologies 1.2 - Develop a digital technologies outcome | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mr H. Russ.
Recommended Prior LearningOpen Entry
You will learn to:
• solve technological problems
• learn about and use basic electrical and electronics theory, programming and controlling embedded systems, which are machines with small computers in them to make them smart
• use computer software to design and build electronic circuits • use sophisticated 3D modelling software to design your robot
• recognise and use electronic components to build circuits for digital control applications
• design, construct and test a self-controlled mobile robot
Level 2 Robotics, Digital Technologies
Equipment & Stationery“It is strongly recommended that students have a reasonably up-to-date laptop computer capable of running Windows for this course, as the majority of the course work requires the use of the Arduino programming environment, Diptrace for designing printed circuits, and Fusion 360. Students need to be able to use this software at home as well as school, to get the most out of this course.”
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92012 v3 Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context | 1 |
I |
6 |
|||
Total Credits |
Total Credits Available: 6 credits.
Internally Assessed Credits: 6 credits.
Teacher in Charge: Mrs B. Singh.
You will learn to:
• produce fashion designs, construct garments, adapt patterns, create fashion illustrations
• creatively work within 2 chosen themes or context
• broaden your knowledge about fibres and fabric
• work safely in the textiles classroom
• experiment with textile skills and techniques to develop a product
• research, draw and plan your project to create a textile product
• develop 2 practical outcomes and portfolios within the year’s course
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92012 v3 Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context | 1 |
I |
6 |
|||
Total Credits |
Total Credits Available: 6 credits.
Internally Assessed Credits: 6 credits.
Teacher in Charge: Mr G. Brinsden.
Recommended Prior LearningNone
This course is designed to extend the students' technological competence and confidence and provide a useful foundation for entry into Level 1 Design and Visual Communication.
You will learn to:
• use graphics practice and the design process to solve a Technological problem
• use graphics practice and the design process to solve an Architectural problem
• collaborate with other students when problem-solving by design
• use 3D printers and Computer software to assist with problem-solving by design
Teacher in Charge: Mr H. Russ.
Recommended Prior LearningNone
This course is designed to develop the students' technological competence and confidence and provide a useful foundation for entry into Level 1 Robotics: Digital Technology Electronics.
You will learn to:
• design and build from scratch, a robot that behaves like an autonomous driverless car
• take responsibility for your own learning
• solve tricky problems in electronics, construction, design, and computer programming
• work effectively with other students
Teacher in Charge: Mr C. Smith.
You will learn to:
• create web pages, using HTML, CSS and Bootstrap
• manipulate images, using Photoshop
• learn scripting basic concepts, using the Python programming language
• create 3D games, using Roblox studio
• use an iterative process to create high quality, robust outcomes
• use computational thinking skills
• solve problems independently
Teacher in Charge: Mrs B. Singh.
Recommended Prior LearningNone
This course is designed to extend the students' technological competence and confidence and provide a useful foundation for entry into Level 1 Fabric Technology.
You will learn to:
• work creatively on 2 project-based topics
• experiment with textile skills and techniques to develop a product
• develop your thinking, design and practical skills while making a product in a textiles classroom
• use equipment safely in a technology classroom setting
• research, draw and plan to thereafter produce a final outcome
• apply the technology process to create a practical outcome
Teacher in Charge: Mr M. Khan.
You will learn to:
• create and evaluate design ideas through modelling and feedback
• develop a conceptual design and use problem solving skills to make your outcome
• practice safe and correct techniques when using various hand tools and power tools
• trial and evaluate how well your completed outcome serves its purpose
Teacher in Charge: Mr G. Brinsden.
You will learn to:
• visualise in 2 and 3 dimensions
• produce design sketches that communicate visual understanding and information
• produce outcomes to design problems
• produce working drawings used to manufacture outcomes
• use rendering techniques to help create realistic visuals showing form and function
Teacher in Charge: Mr C. Smith.
You will learn to:
• create a web page using HTML and CSS
• develop a 2D platform game
• follow a technology process to create a high-quality outcome
• test, trial and evaluate outcomes
Teacher in Charge: Mrs B. Singh.
You will learn to:
• experiment with an introductory range of printing and sewing textile skills and techniques
• design a practical textile outcome using new knowledge and skills
• create a final product from your own design
• critically evaluate a final product against the intended design outcome
Teacher in Charge: Mr S. Newnham.
Recommended Prior LearningOpen Entry
You will learn to:
• terminology used in the motor industry
• perform general servicing checks on a motor vehicle.
• demonstrate good work habits and safe work practices in the automotive industry.
• remove and refit road wheels on a vehicle & balance wheels off a vehicle in the motor industry
• demonstrate knowledge of automotive batteries
• demonstrate knowledge of automotive cooling systems and engine coolant
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously indicated that they wish to pursue a career related to 12ARM.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 21674 v2 Demonstrate knowledge of terminology used in the motor industry | 2 |
I |
2 |
|||
U.S. 21690 v3 Perform general servicing checks on a motor vehicle | 2 |
I |
3 |
|||
U.S. 21722 v2 Balance a wheel off a vehicle in the motor industry | 2 |
I |
2 |
|||
U.S. 21869 v5 Remove and refit road wheels on a vehicle | 2 |
I |
1 |
|||
U.S. 29579 v2 Demonstrate knowledge of good work habits and safe work practices in the automotive industry | 2 |
I |
4 |
|||
U.S. 30480 v1 Demonstrate knowledge of automotive cooling systems and engine coolant | 3 |
I |
2 |
|||
U.S. 30572 v1 Demonstrate knowledge of vehicle or machine batteries | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Teacher in Charge: Mrs C. Jeyachandran.
Recommended Prior LearningOpen Entry
You will learn to:
• research and develop a solution for a food-based need or opportunity
• work collaboratively and contribute in a group to achieve successful outcomes
• set goals, develop plans, make decisions and apply knowledge to solve problems
• develop the skills required to research and write a report on specific ingredients and how they function within food products
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 10TFO or who have expressed an interested in pursuing a career related to Food Technology.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92012 v3 Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context | 1 |
I |
6 |
|||
Total Credits |
Total Credits Available: 6 credits.
Internally Assessed Credits: 6 credits.
Teacher in Charge: Mr B. Payne.
You will learn to:
• work safely in an engineering workshop
• demonstrate basic knowledge of engineering workshop tools, processes, and fixed machine tools
• use engineering workshop tools, equipment and basic fixed machine tools
• design a simple metal project
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously expressed an interested in pursuing a related career.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 22923 v3 Demonstrate basic engineering workshop skills under close supervision | 1 |
I |
12 |
|||
Total Credits |
Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.
Teacher in Charge: Mrs C. Jeyachandran.
This course is designed for those students looking to follow a career path in the hospitality industry.
You will learn to:
• gain knowledge and skills to work safely with food in the hospitality industry
• develop food preparation and presentation skills
• develop skills required to work in a range of kitchen environments
• understand the terminology behind cookery, the products and methods used to create food products
• all students must complete US167 Food Safety as a prerequisite for all other standards in this course
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 12CAH or who have expressed an interested in pursuing a career related to Catering & Hospitality.
Solid leather covered shoes are compulsory for all practical classes.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 167 v10 Practise food safety methods in a food business under supervision | 2 |
I |
4 |
|||
U.S. 13310 v6 Prepare and produce basic hot and cold dessert items in a commercial kitchen | 3 |
I |
5 |
|||
U.S. 13314 v7 Prepare and cook egg dishes in a commercial kitchen | 3 |
I |
4 |
|||
U.S. 13315 v6 Prepare cook, and present rice and farinaceous dishes in a commercial kitchen | 3 |
I |
6 |
|||
U.S. 30916 v2 Prepare and present basic hot and cold canapes in a commercial kitchen | 3 |
I |
4 |
|||
Total Credits |
Total Credits Available: 23 credits.
Internally Assessed Credits: 23 credits.
Teacher in Charge: Mrs C. Jeyachandran.
Recommended Prior LearningLevel 1 Literacy and Numeracy.
This course is designed for those students looking to follow a career path in the hospitality industry.
You will learn to:
Develop skills required to work in a range of kitchen environments e.g. Cafes and restaurants
Gain practical skills for basic egg, desserts, larder and other hot food dishes suitable in a hospitality industry.
Gain knowledge and skills to work safely with food in the hospitality industry
Develop food preparation and presentation skills
All students must demonstrate equivalent knowledge and skills of food safety methods (US 167 or 27955) to achieve at level 3.
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 11CAH or who have expressed an interested in pursuing a career related to Catering & Hospitality.
Solid leather covered shoes are compulsory for all practical classes.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 167 v10 Practise food safety methods in a food business under supervision | 2 |
I |
4 |
|||
U.S. 13271 v6 Cook food items by frying | 2 |
I |
2 |
|||
U.S. 13276 v6 Cook food items by grilling | 2 |
I |
2 |
|||
U.S. 13281 v7 Prepare and assemble, and present basic sandwiches for service | 2 |
I |
2 |
|||
U.S. 13283 v6 Prepare and assemble, and present salads for service | 2 |
I |
2 |
|||
U.S. 13285 v6 Handle and maintain knives in a commercial kitchen | 2 |
I |
2 |
|||
U.S. 17285 v10 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
Teacher in Charge: Mr B. Payne.
Recommended Prior LearningOpen Entry
You will learn to:
• work safely in a workshop environment
• use and handle engineering workshop tools in the correct manner
• make pieces of simple machinery that must fit and work together
• use engineering machinery safely and in the correct manner
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 11ENR or who have expressed an interested in pursuing a career related to 12ENR.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 2395 v9 Demonstrate and apply knowledge of the selection, use, and care of engineering hand tools | 2 |
I |
4 |
|||
U.S. 2396 v7 Demonstrate and apply knowledge of the selection, use, and care of portable hand held engineering power tools | 2 |
I |
4 |
|||
U.S. 21911 v3 Demonstrate knowledge of safety on engineering worksites | 2 |
I |
2 |
|||
U.S. 32055 v1 Demonstrate knowledge of and apply good work practices when performing simple fabrication operations in MaPS environment | 2 |
I |
7 |
|||
Total Credits |
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Teacher in Charge: Mrs C. Jeyachandran.
This course is targeting those students who are interested in foods and are seeking a pathway to a career that is university based, e.g. food- research, technologist and developers.
You will learn to:
• develop research methods, new food product development techniques and a range of food preparation applications and processes
• develop skills in problem solving
• participate and contribute with others and work with outside stakeholder to develop products
• master practical barista skills and customer service skills
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 12TFO or who have expressed an interested in pursuing a career related to 13TFO.
Solid leather covered shoes a compulsory for all practical classes.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91617 v3 Generic Technology 3.10 - Undertake a critique of a technological outcome's design | 3 |
E |
4 |
4r,4w * |
||
A.S. 91643 v3 Processing Technologies 3.60 - Implement complex procedures to process a specified product | 3 |
I |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
Teacher in Charge: Mrs C. Jeyachandran.
Recommended Prior LearningOpen Entry
You will learn to:
• gain knowledge and skills to work safely with food
• understand how best to use and care for knives in the kitchen
• develop a broad range of food preparation and presentation skills
• explore career options in the Hospitality sector and learn culinary specific terminology.
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 10TFO or who have expressed an interested in pursuing a career related to Catering & Hospitality.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 167 v10 Practise food safety methods in a food business under supervision | 2 |
I |
4 |
|||
U.S. 13272 v6 Cook food items by baking | 2 |
I |
2 |
|||
U.S. 13280 v7 Prepare fruit and vegetable cuts in a commercial kitchen | 2 |
I |
2 |
|||
U.S. 13285 v6 Handle and maintain knives in a commercial kitchen | 2 |
I |
2 |
|||
U.S. 20666 v7 Demonstrate basic knowledge of contamination hazards and control methods used in a food business | 2 |
I |
2 |
|||
Total Credits |
Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.
Teacher in Charge: Mrs C. Jeyachandran.
You will learn to:
• implement culinary processes and techniques to perfect a food product. development techniques and apply quality control procedures and processes.
• Develop skills in problem solving and working with others
• Design food products to meet the needs of stakeholders and also improve their cultural competence.
• Practice basic barista skills and know how to operate a commercial coffee machine
*Please note numbers in this class are strictly limited due to space and number of classes available. Priority will be given to those who have previously studied 11TFO or who have expressed an interested in pursuing a career related to 12TFO.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 17285 v10 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision | 2 |
I |
4 |
|||
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product | 2 |
I |
4 |
|||
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome | 2 |
I |
6 |
|||
A.S. 91358 v3 Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management | 2 |
E |
4 |
|||
Total Credits |
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Mr A. Datt.
Recommended Prior LearningOpen Entry
You will learn to:
• work safely in a workshop environment
• use and handle tools in the correct manner
• construct basic woodwork pieces/furniture and joints that must fit together
• use woodworking machinery safely and in the correct manner
Level 2 Construction & Allied Trades
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 22607 v4 Read and interpret plans, working drawings and specifications for BCATS projects | 2 |
I |
3 |
|||
U.S. 24354 v3 Demonstrate knowledge of health and safety legislation and apply safe working practices in a BCATS environment | 2 |
I |
4 |
|||
U.S. 24360 v3 Demonstrate knowledge of timber and other construction materials used in BCATS projects | 2 |
I |
5 |
|||
U.S. 25920 v3 Use joints for a BCATS project | 1 |
I |
3 |
|||
Total Credits |
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge: Mr A. Datt.
You will learn to:
• work safely in a workshop environment
• use and handle tools in the correct manner
• construction basic pieces of woodwork/furniture and joints that must fit together
• use woodworking machinery safely and in the correct manner
• have career opportunities in 6 various trades
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 12927 v5 Demonstrate knowledge of, select, maintain, and use hand tools for BCATS projects | 2 |
I |
6 |
|||
U.S. 24350 v3 Identify, select, use and maintain portable power tools for BCATS projects | 2 |
I |
6 |
|||
U.S. 24351 v3 Demonstrate knowledge of and use fixed machinery in the construction of BCATS projects | 2 |
I |
6 |
|||
U.S. 24354 v3 Demonstrate knowledge of health and safety legislation and apply safe working practices in a BCATS environment | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.
None
This course is designed to extend the students' technological competence and confidence and provide a useful foundation for the Level 1 Food Technology course.
You will learn to:
• create a range of dishes using safe food practices
• practice new skills to enhance your cooking outside of the classroom
• work collaboratively with classmates to develop a food outcome that addresses the needs of a client
• recognize why we eat the foods that we eat in the context of our culture
*Please note numbers in this class are strictly limited due to space and number of classes available.
Teacher in Charge: Mr M. Khan.
Recommended Prior LearningNone
This course is designed to extend the students' technological competence and confidence and provide a useful foundation for entry into Level 1 Product Design Technology.
You will learn to:
• create and evaluate possible solution(s) to a given context through research, modeling, and feedback
• develop and use your conceptual design, project planning, and problem-solving skills to make your outcome
• practice safe and correct techniques when using various hand tools and power tools
• trial and evaluate the fitness for purpose of your completed outcome
Costs - $30. This will cover the materials costs of *most* of the projects undertaken as part of the course.
HEAD OF FACULTY: MRS KILMARTIN
The Arts are powerful forms of expression that recognise value and contribute to the unique bi-cultural and multi-cultural character of Aotearoa/New Zealand, enriching the lives of all New Zealanders. In The Arts, students learn to work both independently and collaboratively to construct meanings, produce works and respond to and value the contribution of others through dance, drama, music and visual arts. They learn to use imagination to engage with unexpected outcomes and to explore multiple solutions. The Arts give us the opportunity to express those ideas that can often find no other voice.
Teacher in Charge:
You will learn to:
•look at European 19th Century art including the Realists and the Impressionists
•read visual narrative and meaning from art works
•understand how artists transmit ideas through imagery
*Please note this is primarily a written subject.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91180 v2 Art History 2.1 - Examine the effects of formal elements of art works | 2 |
E |
4 |
4w |
||
A.S. 91183 v2 Art History 2.4 - Examine how media are used to create effects in art works | 2 |
I |
4 |
|||
A.S. 91184 v2 Art History 2.5 - Communicate understanding of an art history topic | 2 |
I |
4 |
4r |
||
A.S. 91185 v2 Art History 2.6 - Communicate a considered personal response to art works | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
Teacher in Charge: Mr R. Breed.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 32303 v1 Apply knowledge of a music notation application | 2 |
I |
3 |
|||
A.S. 91270 v2 Making Music 2.1 - Perform two substantial pieces of music as a featured soloist | 2 |
I |
6 |
|||
A.S. 91271 v2 Making Music 2.4 - Compose two substantial pieces of music | 2 |
I |
6 |
|||
A.S. 91272 v2 Making Music 2.3 - Demonstrate ensemble skills by performing a substantial piece of music as a member of a group | 2 |
I |
4 |
|||
A.S. 91273 v2 Music Studies 2.8 - Devise an instrumentation for an ensemble | 2 |
I |
4 |
|||
A.S. 91274 v2 Making Music 2.2 - Perform a substantial piece of music as a featured soloist on a second instrument | 2 |
I |
3 |
|||
A.S. 91276 v3 Music Studies 2.6 - Demonstrate knowledge of conventions in a range of music scores | 2 |
E |
4 |
|||
Total Credits |
Total Credits Available: 30 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 26 credits.
Teacher in Charge:
Recommended Prior LearningCompletion of level 1 drama is recommended.
You will learn to:
In Year 12 Drama, we are offering 17 UE Credits from 13 internally assess credits, and 4 externally assessed credits. In addition to this, there are 10 optional enrichment credits available (5 unit standards), however these enrichment standards are not all up for grabs. They are there for the students who wish to forgo some performance standards and instead focus on the backstage work.
*N.B Drama is largely a group based subject. Your group's success is dependent on your attendance and commitment to the class.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91213 v2 Drama 2.1 - Apply drama techniques in a scripted context | 2 |
I |
4 |
4r |
||
A.S. 91216 v4 Drama 2.4 - Use complex performance skills associated with a drama or theatre form or period | 2 |
I |
4 |
4r |
||
A.S. 91218 v2 Drama 2.6 - Perform a substantial acting role in a scripted production | 2 |
I |
5 |
5r |
||
A.S. 91219 v2 Drama 2.7 - Discuss drama elements, techniques, conventions and technologies within live performance | 2 |
E |
4 |
|||
A.S. 91220 v2 Drama 2.8 - Script a scene suitable for drama performance | 2 |
I |
4 |
4w |
||
Total Credits |
Total Credits Available: 21 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 17 credits.
Teacher in Charge:
Recommended Prior LearningCompletion of Level 2 Drama recommended.
You will learn to:
In Year 13 Drama, we are offering 17 UE Credits from 13 internally assess credits, and 4 externally assessed credits. In addition to this, there are 38 optional enrichment credits available (8 unit standards), however these enrichment standards are not all up for grabs. They are there for the students who wish to forgo some performance standards and instead focus on the backstage work.
*N.B Drama is largely a group based subject. Your group's success is dependent on your attendance and commitment to the class.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91512 v2 Drama 3.1 - Interpret scripted text to integrate drama techniques in performance | 3 |
I |
4 |
4r * |
||
A.S. 91515 v2 Drama 3.4 - Select and use complex performance skills associated with a drama form or period | 3 |
I |
4 |
4r * |
||
A.S. 91517 v2 Drama 3.6 - Perform a substantial acting role in a significant production | 3 |
I |
5 |
5r * |
||
A.S. 91518 v3 Drama 3.7 - Demonstrate understanding of live drama performance | 3 |
E |
4 |
4w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 17
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 17 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 13 credits.
Teacher in Charge:
Recommended Prior LearningIt is recommended that you have completed 11VRT.
You will learn to:
Folio boards required for NCEA External Assessment (Cost to be advised)
A suggested art materials pack as per stationery list to allow for continued practice and work at home
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91316 v2 Visual Arts 2.3 - Develop ideas in a related series of drawings appropriate to established painting practice | 2 |
I |
4 |
|||
A.S. 91321 v2 Visual Arts 2.4 - Produce a systematic body of work that shows understanding of art making conventions and ideas within painting | 2 |
E |
12 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 4 credits.
Teacher in Charge:
Recommended Prior LearningCompletion of 11VRT is recommended.
You will learn to:
Folio boards required for NCEA External Assessment (Cost to be advised)
A suggested art materials pack as per stationery list to allow for continued practice and work at home
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91315 v2 Visual Arts 2.3 - Develop ideas in a related series of drawings appropriate to established design practice | 2 |
I |
4 |
|||
A.S. 91320 v2 Visual Arts 2.4 - Produce a systematic body of work that shows understanding of art making conventions and ideas within design | 2 |
E |
12 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 4 credits.
Teacher in Charge:
Recommended Prior LearningCompletion of level 1 Art recommended.
You will learn to:
Folio boards required for NCEA External Assessment (Cost to be advised)
A suggested art materials pack as per stationery list to allow for continued practice and work at home
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91317 v2 Visual Arts 2.3 - Develop ideas in a related series of drawings appropriate to established photography practice | 2 |
I |
4 |
|||
A.S. 91322 v2 Visual Arts 2.4 - Produce a systematic body of work that shows understanding of art making conventions and ideas within photography | 2 |
E |
12 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 4 credits.
Teacher in Charge: Mrs E. McKellar.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91205 v2 Dance 2.1 - Choreograph a group dance to communicate an intention | 2 |
I |
4 |
|||
A.S. 91206 v2 Dance 2.2 - Choreograph a solo dance to communicate an intention | 2 |
I |
4 |
|||
A.S. 91207 v2 Dance 2.3 - Perform an ethnic or social dance to communicate understanding of the style | 2 |
I |
4 |
|||
A.S. 91208 v3 Dance 2.4 - Perform a theatre dance to communicate understanding of the dance | 2 |
I |
4 |
|||
A.S. 91209 v3 Dance 2.5 - Perform a repertoire of dance | 2 |
I |
6 |
|||
A.S. 91212 v2 Dance 2.8 - Demonstrate understanding of a dance genre or style in context | 2 |
E |
4 |
|||
Total Credits |
Total Credits Available: 26 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 22 credits.
Teacher in Charge: Mrs E. McKellar.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91588 v2 Dance 3.1 - Produce a dance to realise a concept | 3 |
I |
8 |
* |
||
A.S. 91589 v2 Dance 3.2 - Choreograph a dance to develop and resolve ideas | 3 |
I |
4 |
* |
||
A.S. 91590 v2 Dance 3.3 - Perform a solo or duet dance | 3 |
I |
4 |
* |
||
A.S. 91591 v2 Dance 3.4 - Perform a group dance | 3 |
I |
4 |
* |
||
A.S. 91592 v2 Dance 3.5 - Perform a repertoire of contrasting dances | 3 |
I |
6 |
* |
||
A.S. 91594 v2 Dance 3.7 - Analyse a dance performance | 3 |
E |
4 |
4w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 30
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 30 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 26 credits.
Open Entry
You will learn to:
Use creative thinking processes to purposefully explore and actively participate in artmaking experiences.
Produce a body of work in response to a selected theme using a range of media, thereby gaining the practical experience of engaging in inquiry-based learning.
Level 2 Art, Level 2 Art History, Level 2 Design, Level 2 Photography
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91913 v4 Visual Arts 1.2 - Produce a significant resolved artwork appropriate to established art making conventions | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
You will learn to:
The stationery requirements include a workbook, cost $15
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91482 v2 Art History 3.1 - Demonstrate understanding of style in art works | 3 |
E |
4 |
4r,4w * |
||
A.S. 91483 v2 Art History 3.2 - Examine how meanings are communicated through art works | 3 |
E |
4 |
4r * |
||
A.S. 91484 v2 Art History 3.3 - Examine the relationship(s) between art and context | 3 |
E |
4 |
4r,4w * |
||
A.S. 91487 v1 Art History 3.6 - Examine the different values placed on art works | 3 |
I |
4 |
4r * |
||
A.S. 91488 v2 Art History 3.7 - Examine the relationship(s) between a theory and art works | 3 |
I |
4 |
4r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 20
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 20 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 8 credits.
Completion of Level 2 Photography recommended.
You will learn to:
Folio boards required for NCEA External Assessment (Cost to be advised)
A suggested art materials pack as per stationery list to allow for continued practice and work at home
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91447 v2 Photography 3.2 - Use drawing to demonstrate understanding of conventions appropriate to photography | 3 |
I |
4 |
* |
||
A.S. 91452 v2 Photography 3.3 - Systematically clarify ideas using drawing informed by established photography practice | 3 |
I |
4 |
* |
||
A.S. 91457 v2 Photography 3.4 - Produce a systematic body of work that integrates conventions and regenerates ideas within photography practice | 3 |
E |
14 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 14 credits.
Internally Assessed Credits: 8 credits.
Completion of 12 VRT recommended.
You will learn to:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91446 v2 Painting 3.2 - Use drawing to demonstrate understanding of conventions appropriate to painting | 3 |
I |
4 |
* |
||
A.S. 91451 v2 Painting 3.3 - Systematically clarify ideas using drawing informed by established painting practice | 3 |
I |
4 |
* |
||
A.S. 91456 v2 Painting 3.4 - Produce a systematic body of work that integrates conventions and regenerates ideas within painting practice | 3 |
E |
14 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 14 credits.
Internally Assessed Credits: 8 credits.
Completion of Level 2 Design recommended.
You will learn to:
Folio boards required for NCEA External Assessment (Cost to be advised)
A suggested art materials pack as per stationery list to allow for continued practice and work at home
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91445 v2 Design 3.2 - Use drawing to demonstrate understanding of conventions appropriate to design | 3 |
I |
4 |
* |
||
A.S. 91450 v2 Design 3.3 - Systematically clarify ideas using drawing informed by established design practice | 3 |
I |
4 |
* |
||
A.S. 91455 v2 Design 3.4 - Produce a systematic body of work that integrates conventions and regenerates ideas within design practice | 3 |
E |
14 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 14 credits.
Internally Assessed Credits: 8 credits.
Teacher in Charge: Mr R. Breed.
You will learn to:
Note: students create their own course from available credits.
Students create their own course in consultation with teacher. Students will NOT be offered all 54 credits.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91416 v2 Making Music 3.1 - Perform two programmes of music as a featured soloist | 3 |
I |
8 |
* |
||
A.S. 91417 v2 Making Music 3.2 - Perform a programme of music as a featured soloist on a second instrument | 3 |
I |
4 |
* |
||
A.S. 91418 v2 Making Music 3.3 - Demonstrate ensemble skills by performing two substantial pieces of music as a member of a group | 3 |
I |
4 |
* |
||
A.S. 91419 v2 Making Music 3.4 - Communicate musical intention by composing three original pieces of music | 3 |
I |
8 |
* |
||
A.S. 91421 v3 Music Studies 3.6 - Demonstrate understanding of harmonic and tonal conventions in a range of music scores | 3 |
E |
4 |
* |
||
A.S. 91422 v2 Music Studies 3.7 - Analyse a substantial music work | 3 |
I |
4 |
* |
||
A.S. 91423 v2 Music Studies 3.8 - Examine the influence of context on a substantial music work | 3 |
E |
4 |
4r,4w * |
||
A.S. 91424 v2 Music Studies 3.9 - Create two arrangements for an ensemble | 3 |
I |
4 |
* |
||
A.S. 91425 v2 Music Studies 3.10 - Research a music topic | 3 |
I |
6 |
6r * |
||
A.S. 91849 v1 Making Music 3.11 - Compose three original songs that express imaginative thinking | 3 |
I |
8 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 54
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 54 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 46 credits.
Teacher in Charge: Mrs E. McKellar.
Recommended Prior LearningOpen Entry
In Year 11 Dance you will:
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91937 v4 Dance 1.2 - Perform dance sequences | 1 |
I |
6 |
|||
Total Credits |
Total Credits Available: 6 credits.
Internally Assessed Credits: 6 credits.
Open Entry
You will learn to:
*N.B Drama is largely a group based subject. Your group's success is dependent on your attendance and commitment to the class.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91941 v3 Drama 1.2 - Participate in creative strategies to create a drama | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mr R. Breed.
Recommended Prior LearningOpen Entry
You will learn to:
Students entering this course should have two years' experience learning an instrument or voice.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91949 v3 Music 1.2 - Demonstrate music performance skills | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mrs E. McKellar.
Recommended Prior LearningOpen Entry
You will:
have the opportunity to develop their current dance interests and discover new passions for dance by choosing a wide range of dance styles to explore with their peers.
form connections with their peers and movement ideas through interactive dance activities
develop performance skills and techniques in their chosen dance styles of interest
work with their peers to share ideas and create dance sequences
use the elements of dance to choreograph a dance with their peers
learn how to express ideas through dance
watch and respond to dance performances
learn and apply dance vocabulary
develop confidence and leadership skills by leading, creating and presenting dance
Teacher in Charge: Mr R. Breed.
Recommended Prior LearningOpen Entry
You will learn to:
Teacher in Charge: Mr D. Bowyer-Warner, Ms K. Bryce.
Recommended Prior LearningOpen Entry
You will learn to:
Develop your own ideas
Put yourself in the 'shoes' of another person
Identify what makes 'good drama'
Reflect on performance work
Accept and apply feedback
Work cooperatively with your peers
Be a good audience member
Make use of Drama vocabulary
Teacher in Charge: Mrs E. McKellar.
Recommended Prior LearningOpen Entry
In Year 10 Dance you will:
develop their current dance interests and discover new passions for dance by having the opportunity to choose dance styles to explore with their peers.
develop their dance skills, techniques and vocabularies through exploring a range of dance genres chosen by the class.
develop performance skills, knowledge on using production technologies and confidence by being involved in the annual dance showcase.
develop choreography skills through using the elements of dance to create a range of group dances that communicate a chosen idea.
learn how to use dance to inspire change through digital platforms and dance film.
learn and apply dance vocabulary
develop the ability to fulfil a chosen role within a group and effectively collaborate and connect with others.
develop leadership skills through sharing ideas and leading others in dance.
watch and respond to dance performances
Students learn to use dance choreography and production technologies to communicate ideas and experiences.
Open entry
You will learn to:
Teacher in Charge: Mr R. Breed.
Recommended Prior LearningOpen Entry
You will learn to:
use DAW music software (Garageband, Soundtrap) and sit an NCEA level one-unit standard that assess your skills with these programs
perform music within a group and as an individual
compose (write) your own music
analyse music and develop a deeper understanding of musical elements and theoretical concepts
Open Entry
You will learn to:
Develop and refine practical skills by applying knowledge of art and design elements and principles.
Apply appropriate control fo a range of materials, techniques and technologies in 2D and 3D art forms.
Use a range of media and processes to communicate ideas in art informed by established practice.
Generate, develop, and refine ideas in response to visual arts in context to create finalized artworks
Students are introduced to the idea of solving visual problems by using a range of 2D and 3D materials exploring drawing and painting techniques. Technical and conceptual approaches are also explored within sculpture and printmaking fields.
Teacher in Charge: Mrs S. Waanders.
Recommended Prior LearningOpen Entry
You will learn to:
Stationery as per the recommended stationery list
Teacher in Charge: Ms K. Bryce.
You will learn to:
* PLEASE NOTE
For senior courses, standards listed are indicative only and are subject to change.